Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
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Christopher Kimball
Himself - Host
Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.
A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
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TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
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Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
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Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
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13 episodes • 2017
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Homecooking, Chinese Style | Sep 9, 2017 | 0.0 |
| 2 | The New Baking | Sep 16, 2017 | 0.0 |
| 3 | From Thailand with Love | Sep 23, 2017 | 0.0 |
| 4 | Tahini Rules! | Sep 30, 2017 | 0.0 |
| 5 | Mexico Every Single Day | Oct 7, 2017 | 0.0 |
| 6 | Milk Street Suppers | Oct 14, 2017 | 0.0 |
| 7 | Milk Street Italian | Oct 21, 2017 | 0.0 |
| 8 | Simply Spanish | Oct 28, 2017 | 0.0 |
| 9 | Not Your Mother's Cake | Nov 4, 2017 | 0.0 |
| 10 | Milk Street Menu | Nov 11, 2017 | 0.0 |
| 11 | Milk Street Holidays | Nov 18, 2017 | 0.0 |
| 12 | Crazy Noodles | Nov 25, 2017 | 0.0 |
| 13 | Japan Fried Chicken | Dec 2, 2017 | 0.0 |
23 episodes • 2018
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Home Cooking in Taiwan | Sep 7, 2018 | 0.0 |
| 2 | Quick Suppers from Madrid | Sep 14, 2018 | 0.0 |
| 3 | Middle East Classics | Sep 21, 2018 | 0.0 |
| 4 | Japanese Tuesday Nights | Sep 28, 2018 | 0.0 |
| 5 | Easy French Desserts | Oct 5, 2018 | 0.0 |
| 6 | Secrets of Thailand | Oct 12, 2018 | 0.0 |
| 7 | Pizza and Pasta | Oct 19, 2018 | 0.0 |
| 8 | Tunisian Couscous | Oct 26, 2018 | 0.0 |
| 9 | New Mexico, Old Mexico | Nov 2, 2018 | 0.0 |
| 10 | Taipai Cooking Lesson | Nov 9, 2018 | 0.0 |
| 11 | South African Barbecue | Nov 16, 2018 | 0.0 |
| 12 | Porchetta at Home | Nov 23, 2018 | 0.0 |
| 13 | Chicken from Paris to the Middle East | Nov 30, 2018 | 0.0 |
| 14 | The Japanese Quick Cook | Dec 7, 2018 | 0.0 |
| 15 | Middle East Favorites | Dec 14, 2018 | 0.0 |
| 16 | New Breads | Dec 21, 2018 | 0.0 |
| 17 | A Trip to Senegal | Dec 28, 2018 | 0.0 |
| 18 | Chicken the Chinese Way | Jan 4, 2019 | 0.0 |
| 19 | South American Classics | Jan 11, 2019 | 0.0 |
| 20 | Every Day Turkish Favorites | Jan 18, 2019 | 0.0 |
| 21 | From Vietnam to Burma | Jan 25, 2019 | 0.0 |
| 22 | Singapore Satay, Soup and Sling | Feb 1, 2019 | 0.0 |
| 23 | West African Weeknight Supper | Feb 8, 2019 | 0.0 |
23 episodes • 2019
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | The Oaxacan Kitchen | Sep 6, 2019 | 0.0 |
| 2 | The Joy of Cooking Lebanon | Sep 13, 2019 | 0.0 |
| 3 | Italian The Right Way | Sep 20, 2019 | 0.0 |
| 4 | Baking in Paris | Sep 27, 2019 | 0.0 |
| 5 | The Secrets of Stir Fry | Oct 4, 2019 | 0.0 |
| 6 | Chicken Around the World | Oct 11, 2019 | 0.0 |
| 7 | Greece Every Day | Oct 18, 2019 | 0.0 |
| 8 | Milk Street Italian Classics | Oct 25, 2019 | 0.0 |
| 9 | Enchiladas, Salsas and Molletes | Nov 1, 2019 | 0.0 |
| 10 | On the Road: Portland, Maine | Nov 8, 2019 | 0.0 |
| 11 | Milk Street Sweets | Nov 15, 2019 | 0.0 |
| 12 | Beirut Fast Food | Nov 22, 2019 | 0.0 |
| 13 | Tuesday Night Italian | Nov 29, 2019 | 0.0 |
| 14 | Holiday Entertaining | Dec 6, 2019 | 0.0 |
| 15 | The New Paris | Dec 13, 2019 | 0.0 |
| 16 | Amazing One Layer Cakes | Dec 20, 2019 | 0.0 |
| 17 | The Austrian Table | Dec 27, 2019 | 0.0 |
| 18 | Cooking With Chillies | Jan 3, 2020 | 0.0 |
| 19 | Thailand North to South | Jan 10, 2020 | 0.0 |
| 20 | New French Classics | Jan 17, 2020 | 0.0 |
| 21 | Secrets of Oaxaca | Jan 24, 2020 | 0.0 |
| 22 | From Morocco to Egypt | Jan 31, 2020 | 0.0 |
| 23 | The New Australia | Feb 7, 2020 | 0.0 |
23 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Weeknight Italian | Sep 12, 2020 | 0.0 |
| 2 | Mexican Favorites | Sep 12, 2020 | 0.0 |
| 3 | From Spain With Love | Sep 12, 2020 | 0.0 |
| 4 | Everyday Middle Eastern Cooking | Sep 12, 2020 | 0.0 |
| 5 | Best European Desserts | Sep 12, 2020 | 0.0 |
| 6 | Milk Street Bakes! | Oct 16, 2020 | 0.0 |
| 7 | Entertaining Favorites | Oct 23, 2020 | 0.0 |
| 8 | Lasagna Bolognese | Oct 30, 2020 | 0.0 |
| 9 | French Showstopper Desserts | Nov 6, 2020 | 0.0 |
| 10 | Weeknight Mexican | Nov 13, 2020 | 0.0 |
| 11 | Vegetable Makeovers | Nov 20, 2020 | 0.0 |
| 12 | Middle East Favorites | Nov 27, 2020 | 0.0 |
| 13 | Vietnamese Every Day | Dec 4, 2020 | 0.0 |
| 14 | All-New Italian | Dec 11, 2020 | 0.0 |
| 15 | The Greek Kitchen | Dec 18, 2020 | 0.0 |
| 16 | Secret Italian Recipes | Dec 26, 2020 | 0.0 |
| 17 | New Israeli Cuisine | Jan 1, 2021 | 0.0 |
| 18 | Meatballs and More | Jan 8, 2021 | 0.0 |
| 19 | Indian Classics at Home | Jan 15, 2021 | 0.0 |
| 20 | Quick Pasta | Jan 22, 2021 | 0.0 |
| 21 | New American Bakery | Jan 29, 2021 | 0.0 |
| 22 | Argentina Favorites | Feb 5, 2021 | 0.0 |
| 23 | Cakes and Scones | Feb 12, 2021 | 0.0 |
23 episodes • 2021
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Mexico City Favorites | Sep 10, 2021 | 0.0 |
| 2 | Middle Eastern Meets London | Sep 17, 2021 | 0.0 |
| 3 | Tuesday Night Bologna | Sep 24, 2021 | 0.0 |
| 4 | Portuguese Classics | Oct 1, 2021 | 0.0 |
| 5 | Israel New and Old | Oct 8, 2021 | 0.0 |
| 6 | Milk Street Vegetarian | Oct 15, 2021 | 0.0 |
| 7 | The Secrets of Amalfi | Oct 22, 2021 | 0.0 |
| 8 | Cheryl Day Bakes Cakes! | Oct 29, 2021 | 0.0 |
| 9 | Taste of Vietnam | Nov 5, 2021 | 0.0 |
| 10 | Everyday Venice | Nov 12, 2021 | 0.0 |
| 11 | The Turkish Kitchen | Nov 19, 2021 | 0.0 |
| 12 | Milk Street Chocolate Cakes | Nov 26, 2021 | 0.0 |
| 13 | Summer Kitchens | Dec 3, 2021 | 0.0 |
| 14 | The New NY Cheesecake! | Dec 10, 2021 | 0.0 |
| 15 | Udon Noodles at Home | Dec 17, 2021 | 0.0 |
| 16 | A Taste of Crete | Dec 24, 2021 | 0.0 |
| 17 | Schnitzel and Mashed! | Dec 31, 2021 | 0.0 |
| 18 | Cooking of Ukraine | Jan 7, 2022 | 0.0 |
| 19 | La Cocina de Puerto Vallarta | Jan 14, 2022 | 0.0 |
| 20 | The Art of Japanese Cooking | Jan 21, 2022 | 0.0 |
| 21 | Tuesday Night Mediterranean | Jan 28, 2022 | 0.0 |
| 22 | Souvlaki and Flatbread | Feb 4, 2022 | 0.0 |
| 23 | Flavors of Ethiopia | Feb 10, 2022 | 0.0 |
26 episodes • 2022
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | L.A.’s Best Tacos | Sep 10, 2022 | 0.0 |
| 2 | Greek Meze | Sep 17, 2022 | 0.0 |
| 3 | The Real Fettucine Alfredo | Sep 24, 2022 | 0.0 |
| 4 | Moroccan Flatbread | Oct 1, 2022 | 0.0 |
| 5 | Quick Desserts | Oct 8, 2022 | 0.0 |
| 6 | New Wave Pizzas | Oct 15, 2022 | 0.0 |
| 7 | All-Star Vegetables | Oct 22, 2022 | 0.0 |
| 8 | Mexico City Tacos | Oct 29, 2022 | 0.0 |
| 9 | Venetian Pastas | Nov 5, 2022 | 0.0 |
| 10 | Salad for Dinner | Nov 12, 2022 | 0.0 |
| 11 | Stir-Fry Favorites | Nov 19, 2022 | 0.0 |
| 12 | Mexican Shrimp | Nov 26, 2022 | 0.0 |
| 13 | Breakfast Baking | Dec 3, 2022 | 0.0 |
| 14 | Favorite Chicken Soups | Dec 10, 2022 | 0.0 |
| 15 | The Pies of Yelapa | Dec 17, 2022 | 0.0 |
| 16 | Milk Street Pantry Staples | Dec 24, 2022 | 0.0 |
| 17 | The Best Falafel | Dec 31, 2022 | 0.0 |
| 18 | Hearty Stews | Jan 7, 2023 | 0.0 |
| 19 | Breads from Around the World | Jan 14, 2023 | 0.0 |
| 20 | Pasta Secrets | Jan 21, 2023 | 0.0 |
| 21 | The Turkish Table | Jan 28, 2023 | 0.0 |
| 22 | Best Beef Stews | Feb 4, 2023 | 0.0 |
| 23 | Simple Cakes | Feb 11, 2023 | 0.0 |
| 24 | Brazilian Pizza | Feb 18, 2023 | 0.0 |
| 25 | A Jordanian Supper | Feb 25, 2023 | 0.0 |
| 26 | Weeknight Soups | Mar 4, 2023 | 0.0 |
23 episodes • 2023
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | The Cooking of Colombia | Sep 10, 2023 | 0.0 |
| 2 | Simple Italian | Sep 17, 2023 | 0.0 |
| 3 | The Joy of Cooking, Jalisco-Style | Sep 24, 2023 | 0.0 |
| 4 | Skillet Dinners | Oct 1, 2023 | 0.0 |
| 5 | Chicken Three Ways | Oct 8, 2023 | 0.0 |
| 6 | Miso: The Magic Ingredient | Oct 16, 2023 | 0.0 |
| 7 | Meaty Stews | Oct 22, 2023 | 0.0 |
| 8 | Bundt Cake, Butter Bars and Meringue | Oct 29, 2023 | 0.0 |
| 9 | Cook What You Have | Nov 5, 2023 | 0.0 |
| 10 | The Middle Eastern Kitchen | Nov 12, 2023 | 0.0 |
| 11 | Best Roasted Chicken | Nov 19, 2023 | 0.0 |
| 12 | One-Dish Skillet Dinners | Nov 26, 2023 | 0.0 |
| 13 | Quick Noodles | Dec 3, 2023 | 0.0 |
| 14 | London: New Indian Food | Dec 10, 2023 | 0.0 |
| 15 | Kebab, Hummus and Date Cookies | Dec 17, 2023 | 0.0 |
| 16 | Loaf Cakes: Chocolate, Plum and Lemon | Dec 24, 2023 | 0.0 |
| 17 | Scones, Doughnuts and Banana Bread | Dec 31, 2023 | 0.0 |
| 18 | Thai Street Food | Jan 7, 2024 | 0.0 |
| 19 | Rome: Spaghetti, Gnocchi and Cloud Bread | Jan 14, 2024 | 0.0 |
| 20 | Shakshuka and Tagine | Jan 21, 2024 | 0.0 |
| 21 | Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings | Jan 28, 2024 | 0.0 |
| 22 | Favorite Italian Classics | Feb 4, 2024 | 0.0 |
| 23 | Korean Fried Chicken | Feb 11, 2024 | 0.0 |
23 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | New Bistro Classics | Sep 14, 2024 | 0.0 |
| 2 | Mexico’s Riviera | Sep 18, 2024 | 0.0 |
| 3 | Vegetables for Meat Lovers | Sep 25, 2024 | 0.0 |
| 4 | In Search of Cacio e Pepe | Oct 2, 2024 | 0.0 |
| 5 | Blender Cakes | Oct 9, 2024 | 0.0 |
| 6 | The Real Chicken Kyiv | Oct 16, 2024 | 0.0 |
| 7 | The Spice Kitchen | Oct 22, 2024 | 0.0 |
| 8 | Italy’s Forgotten Pastas | Oct 29, 2024 | 0.0 |
| 9 | Milk Street Thanksgiving | Nov 5, 2024 | 0.0 |
| 10 | Parisian Sweets | Nov 13, 2024 | 0.0 |
| 11 | New Potatoes | Nov 19, 2024 | 0.0 |
| 12 | The Weekend Baker | Nov 26, 2024 | 0.0 |
| 13 | Thai Takeout | Dec 3, 2024 | 0.0 |
| 14 | Milk Street Holiday | Dec 10, 2024 | 0.0 |
| 15 | The Sichuan Kitchen | Dec 17, 2024 | 0.0 |
| 16 | Basque Cheesecake | Dec 24, 2024 | 0.0 |
| 17 | Flatbreads 101 | Dec 31, 2024 | 0.0 |
| 18 | Dressing Up Chicken | Jan 7, 2025 | 0.0 |
| 19 | Biryani and Curry | Jan 14, 2025 | 0.0 |
| 20 | Milk Street Steakhouse | Jan 21, 2025 | 0.0 |
| 21 | Back Streets Rome | Jan 28, 2025 | 0.0 |
| 22 | New Cookie Classics | Feb 4, 2025 | 0.0 |
| 23 | Chicken Paprikash | Feb 11, 2025 | 0.0 |
23 episodes • 2025
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | The Real Spaghetti & Meatballs | Sep 6, 2025 | 0.0 |
| 2 | New Salads | Sep 13, 2025 | 0.0 |
| 3 | Best Romanian Baking | Sep 20, 2025 | 0.0 |
| 4 | Tomato Makeovers | Sep 27, 2025 | 0.0 |
| 5 | Hong Kong Classics | Oct 4, 2025 | 0.0 |
| 6 | Milk Street Pizza Party | Oct 11, 2025 | 0.0 |
| 7 | Apple Strudel & Schnitzel | Oct 18, 2025 | 0.0 |
| 8 | Coconut Curry & Stir-Fried Chicken | Oct 25, 2025 | 0.0 |
| 9 | Everyone Is Wrong About Pie! | Nov 1, 2025 | 0.0 |
| 10 | Cheese Bread & Garlic Chicken | Nov 8, 2025 | 0.0 |
| 11 | New Holiday Vegetables | Nov 15, 2025 | 0.0 |
| 12 | Best Italian Desserts | Nov 22, 2025 | 0.0 |
| 13 | The New Chicken Noodle Soup | Nov 29, 2025 | 0.0 |
| 14 | New Christmas Cookies | Dec 6, 2025 | 0.0 |
| 15 | Backroads Romania | Dec 13, 2025 | 0.0 |
| 16 | Professional Breads at Home | Dec 20, 2025 | 0.0 |
| 17 | Favorite Italian Soups | Dec 27, 2025 | 0.0 |
| 18 | Fearless Fish | Jan 3, 2026 | 0.0 |
| 19 | Easy Enchiladas | Jan 10, 2026 | 0.0 |
| 20 | Favorite Forgotten Cakes | Jan 17, 2026 | 0.0 |
| 21 | The Secrets of Curry | Jan 24, 2026 | 0.0 |
| 22 | Eggs Around the World | Jan 31, 2026 | 0.0 |
| 23 | Simple Italian Pastas | Feb 7, 2026 | 0.0 |
Matthew Card
Himself - Chef
Lynn Clark
Herself - Chef
Catharine Smart
Herself - Chef
Rayna Jhaveri
Herself - Chef
Erika Bruce
Herself - Chef
Bianca Borges
Herself - Chef