TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
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Giorgio Locatelli
Self
Andrew Graham-Dixon
Self
Our intrepid celebrity hosts endure physical and emotional battles, to make difficult and dangerous deliveries to the needy and underprivileged. Travelling by any means possible through inhospitable terrain, they tackle everything from a cow that won’t budge to mountain roads that have tragically disappeared. Their hope is to make a difference to communities lacking food, shelter, education and medicines. Join them as they go the extra mile in their extraordinary challenges!
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Journey to the cities around the world and look at them through the eyes of the traveler.
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Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
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3 episodes • 2012
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Palermo | Jan 6, 2012 | 0.0 |
| 2 | Spanish Occupation | Jan 13, 2012 | 0.0 |
| 3 | Modern Sicily | Jan 20, 2012 | 0.0 |