Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
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Anthony Bourdain
Self
The experience of a celebrity touring some region of the planet and tasting its food, culture and nightlife, in exotic destinations such as Rio de Janeiro, Cancun, Las Vegas, Australia, Miami and Milan.
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Series examining how what we eat can change our lives.
Orlando Bloom takes viewers on a thrilling journey of self-discovery as he pushes his limits physically and mentally in order to reach his personal edge of what is possible.
Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
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Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
Our intrepid celebrity hosts endure physical and emotional battles, to make difficult and dangerous deliveries to the needy and underprivileged. Travelling by any means possible through inhospitable terrain, they tackle everything from a cow that won’t budge to mountain roads that have tragically disappeared. Their hope is to make a difference to communities lacking food, shelter, education and medicines. Join them as they go the extra mile in their extraordinary challenges!
Penelope sets forth on a special journey exploring the UK's seaside villages
Comedian Lenny Henry sets out on a journey to discover what makes us laugh and what role humour plays in our lives
Metropolis explores one important world city each episode, uncovering rich historical secrets behind its extraordinary location. A travel guide to iconic cities around the world, highlighting hidden secrets, signature foods and cultural idiosyncrasies.
Two men go backpacking to Cuba, the country full of their unique charms. For two weeks, they enjoy Che Guevara’s revolution of freedom, the exciting melody of Buena Vista Social Club, splendid old cars, and refreshment from Mojito. They find lodging by walking around, think about places to eat, sleep, and what to wear. Bargaining happens everywhere. They throw themselves into the unpredictable moments. Here are the two confused tourists with a backpack. Their travel starts now.
Tita Ureta discovers what is happening in the most important rivers around the world. Great stories, accompanied by the culture, customs, traditions and unique people of each place visited.
Survivalist Hazen Audel fights his way through 500 miles of unexplored Amazon using only traditional survival methods; he faces extreme environments, and he must reach the Atlantic coast before he's trapped by floods during the rainy season.
Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
Joanna Lumley sets off on one of her most epic voyages yet, a journey through the world’s greatest spice continents to discover the rich tapestry of flavours and cultures which have shaped our world. Touring Indonesia, Zanzibar, India and Madagascar, Joanna explores the centuries-old spice trade in this brand new four-part series of discovery.
Following three iconic train journeys from the air and on the ground, we discover the iconic landscapes of New Zealand, a country with the geographic diversity of an entire continent. On the way we learn about the extra-ordinary construction challenges of the 4,000 kilometre network.
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Join Adventurer Charley Boorman as he sets off once more on an epic motorbike adventure, this time making his way through the stunning, rugged and often unknown South Africa. Teaming up once again with producer/director Russ Malkin, they journey in a circular route starting and finishing in Cape Town, taking on all corners of this wild and varied African country, experiencing the deeply rooted cultures, the extraordinary people, the remarkable wildlife and the heart stopping adventures along the way.
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22 episodes • 2002Avg: 9.8
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | A Taste of Tokyo | Jan 8, 2002 | 10.0 |
| 2 | Dining with Geishas | Jan 12, 2002 | 10.0 |
| 3 | Cobra Heart, Food That Makes You Manly | Mar 19, 2002 | 10.0 |
| 4 | Eating on the Mekong | Jan 15, 2002 | 10.0 |
| 5 | Wild Delicacies | Jan 22, 2002 | 10.0 |
| 6 | Eating on the Edge of Nowhere | Mar 26, 2002 | 10.0 |
| 7 | Cod Crazy | Jun 17, 2002 | 10.0 |
| 8 | San Sebastian: A Food Lover's Town | Jul 5, 2002 | 10.0 |
| 9 | Childhood Flavors | Jan 29, 2002 | 10.0 |
| 10 | Stuffed Like a Pig | Jul 8, 2002 | 10.0 |
| 11 | A Desert Feast | Mar 5, 2002 | 10.0 |
| 12 | Traditional Tastes | May 7, 2002 | 10.0 |
| 13 | The Cook Who Came in From the Cold | Feb 19, 2002 | 8.0 |
| 14 | So Much Vodka, So Little Time | Apr 16, 2002 | 8.0 |
| 15 | Tamales and Iguana Oaxacan Style | Apr 2, 2002 | 10.0 |
| 16 | Puebla Where Good Cooks Come From | Feb 12, 2002 | 10.0 |
| 17 | Los Angeles, My Own Heart of Darkness | Feb 26, 2002 | 10.0 |
| 18 | French Laundry Experience | Apr 30, 2002 | 10.0 |
| 19 | Hometown Favorites | Apr 23, 2002 | 10.0 |
| 20 | My Life As A Cook-NYC | Feb 5, 2002 | 10.0 |
| 21 | Highland Grub | Jul 12, 2002 | 10.0 |
| 22 | A Pleasing Palate | Apr 20, 2002 | 10.0 |
13 episodes • 2003Avg: 10.0Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Food Tastes Better with Sand Between Your Toes | Feb 21, 2003 | 10.0 |
| 2 | No Beads, No Babes, No Bourbon Street | Feb 28, 2003 | 10.0 |
| 3 | A Mystical World | Mar 7, 2003 | 10.0 |
| 4 | How to Be a Carioca | Mar 14, 2003 | 10.0 |
| 5 | Elements of a Great Bar | Mar 21, 2003 | 10.0 |
| 6 | The Struggle for the Soul of America | Mar 28, 2003 | 10.0 |
| 7 | The BBQ Triangle | Jun 13, 2003 | 10.0 |
| 8 | Mad Tony, The Food Warrior | Apr 4, 2003 | 10.0 |
| 9 | Down Under: The Wild West of Cooking | May 2, 2003 | 10.0 |
| 10 | Singapore: NY in 20 Years | Apr 18, 2003 | 10.0 |
| 11 | Let's Get Lost | May 16, 2003 | 10.0 |
| 12 | My Friend Linh | May 30, 2003 | 10.0 |
| 13 | One Night in Bangkok | Jun 27, 2003 | 10.0 |
