Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Filmed in the lively surroundings of his Oxfordshire restaurant kitchen, this programme features a range of achievable and inspirational recipes for cooks of all abilities.
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From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
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A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
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A enjoyable low budget variety program about female railroad enthusiasts ("tetsu ota"). The girls who just love trains, travel around the country by themselves. Real railroad trips where nothing may happen. Watch out for the unique ways that women who love trains can enjoy trains!
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
A group of dedicated vegans move to the town of Merthyr Tydfil in Wales to try to introduce as many of the local people as possible to their vegan way of life.
Gordon's Great Escape is a television series presented by chef Gordon Ramsay. Series 1 follows Ramsay's first visit to India, where he explores the country's culinary traditions. Produced by One Potato Two Potato, in association with Optomen, the series aired on three consecutive nights between 18 to 20 January 2010 as part of Channel 4's 'Indian Winter' promotion. The second series aired in May 2011, where Ramsay explored the culinary traditions of Southeast Asia, visiting Thailand, Cambodia, Malaysia, and Vietnam.
Geneticist Giles Yeo and his team assess five overweight volunteers, before putting them on personalised diets tailored to their bodies and brains.
Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!
Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Celebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
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8 episodes • 2010
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Chocolate | Feb 15, 2010 | 0.0 |
| 2 | Fish | Feb 22, 2010 | 0.0 |
| 3 | Apples | Mar 1, 2010 | 0.0 |
| 4 | Winter Vegetables | Mar 15, 2010 | 0.0 |
| 5 | Game and Mushrooms | Mar 22, 2010 | 0.0 |
| 6 | Bread | Mar 29, 2010 | 0.0 |
| 7 | Eggs | Apr 5, 2010 | 0.0 |
| 8 | Tomatoes | Apr 12, 2010 | 0.0 |
8 episodes • 2011
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Shellfish | Feb 21, 2011 | 0.0 |
| 2 | Cakes and Pastries | Feb 28, 2011 | 0.0 |
| 3 | Lamb | Mar 7, 2011 | 0.0 |
| 4 | Pudding | Mar 14, 2011 | 0.0 |
| 5 | Charcuterie | Mar 21, 2011 | 0.0 |
| 6 | Spices and Chillies | Mar 28, 2011 | 0.0 |
| 7 | Summer Fruits | Apr 11, 2011 | 0.0 |
| 8 | Summer Greens | Apr 18, 2011 | 0.0 |