


Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
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Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Comedian Romesh Ranganathan is sent by his mother on a ramshackle odyssey around his parents' homeland of Sri Lanka in an attempt to connect him with his roots.

From the producers of Naked and Afraid comes 100 Miles From Nowhere, an Animal Planet series that follows adventurer Matt Galland and his two best buddies, Danny Bryson and Blake Josephson. In each episode, the trio of fun-loving regular guys chooses remote, extreme locations throughout the globe where cameras – let alone people – rarely have gone. Matt, Danny and Blake’s mission is straightforward: to get off life’s usual humdrum path for a more exciting, daring and off-the-beaten one. In just three or four days, the guys trek approximately 100 miles and burn up to 10,000 calories on foot, raft, skis and even skateboard while they document and shoot their own escapades with absolutely no crew. Every single second on the ground is self-shot. Each expedition causes major wear and tear on their bodies, so the guys must reach their bear box drops, which are pre-arranged at set points to replenish their supplies, strength and stamina. Their incredible journeys take them to extreme landscapes – including steep mountains, insufferably hot deserts, freezing-cold canyons and snakeinfested jungles. They push their endurance to the limit and sometimes even their friendship. The quests are never easy and are sometimes dangerous, but they always are packed with thrilling surprises and breathtaking footage of the planet’s splendor.

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The author, actor and comedian embarks on a journey through the entire Central American isthmus to the Panamanian border with South America, beginning in Mexico.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

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In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.

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Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

From extravagant underground bunkers to cabins on remote islands. Homeowners discuss what attracted them to such unusual and secluded properties. A round the world tour of some spectacular homes, using drone photography to explore the natural surroundings of each home and 'fly-through' tours of their interiors and secret passages, to reveal what makes them unique. The owners explain why they wanted to live in such an unusual property, and how they found their secluded plots.

Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
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16 episodes • 2012Avg: 9.0Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Noodle | Nov 9, 2012 | 8.5 |
| 2 | Pig | Nov 9, 2012 | 6.0 |
| 3 | Memory | Nov 9, 2012 | 8.5 |
| 4 | Spain | Nov 9, 2012 | 8.5 |
| 5 | Rotten | Nov 16, 2012 | 8.0 |
| 6 | René | Nov 16, 2012 | 10.0 |
| 7 | Simple | Nov 23, 2012 | 10.0 |
| 8 | Gluttony | Nov 23, 2012 | 10.0 |
| 9 | Chef | Nov 23, 2012 | 10.0 |
| 10 | Japan | Nov 23, 2012 | 8.5 |
| 11 | New York | Nov 30, 2012 | 8.0 |
| 12 | Fresh | Nov 30, 2012 | 10.0 |
| 13 | Soy | Nov 30, 2012 | 8.0 |
| 14 | Sweet Spot | Nov 30, 2012 | 10.0 |
| 15 | Smoke | Jan 11, 2013 | 10.0 |
| 16 | Buddies | Jan 11, 2013 | 10.0 |

16 episodes • 2013Avg: 6.9Valley of Despair
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Southerners | Sep 5, 2013 | 7.0 |
| 2 | Seeds | Sep 12, 2013 | 7.0 |
| 3 | Rice | Sep 19, 2013 | 7.0 |
| 4 | Louisiana | Sep 26, 2013 | 7.0 |
| 5 | Preserve | Oct 3, 2013 | 7.0 |
| 6 | Roots | Oct 10, 2013 | 7.0 |
| 7 | Low Country BBQ | Oct 17, 2013 | 7.0 |
| 8 | Senegal | Oct 24, 2013 | 7.0 |
| 9 | London | Oct 31, 2013 | 0.0 |
| 10 | Sea/Salt | Nov 7, 2013 | 7.0 |
| 11 | Curry | Nov 14, 2013 | 7.0 |
| 12 | Italian | Nov 21, 2013 | 7.0 |
| 13 | British Classics | Nov 28, 2013 | 7.0 |
| 14 | Farmer | Dec 5, 2013 | 7.0 |
| 15 | Leftovers | Dec 12, 2013 | 6.0 |
| 16 | Restauranteur | Dec 19, 2013 | 6.0 |

16 episodes • 2014Avg: 8.4
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | NYC Origin | Sep 4, 2014 | 7.5 |
| 2 | American | Sep 11, 2014 | 7.0 |
| 3 | Argentina | Sep 18, 2014 | 10.0 |
| 4 | Louisville | Sep 25, 2014 | 10.0 |
| 5 | Kentucky | Oct 2, 2014 | 8.0 |
| 6 | Latitude | Oct 9, 2014 | 8.0 |
| 7 | Impermanence | Oct 16, 2014 | 8.0 |
| 8 | Bourbon | Oct 23, 2014 | 10.0 |
| 9 | Winter | Oct 30, 2014 | 6.0 |
| 10 | Spring | Nov 6, 2014 | 10.0 |
| 11 | Creation | Nov 13, 2014 | 8.0 |
| 12 | France | Nov 20, 2014 | 8.0 |
| 13 | Traditions | Nov 27, 2014 | 6.0 |
| 14 | Locality | Dec 4, 2014 | 10.0 |
| 15 | Documentation | Dec 11, 2014 | 10.0 |
| 16 | Fäviken | Dec 18, 2014 | 8.0 |

16 episodes • 2015Avg: 8.3
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Prune | Sep 5, 2015 | 0.0 |
| 2 | Garbage | Sep 12, 2015 | 0.0 |
| 3 | Rome | Sep 19, 2015 | 0.0 |
| 4 | Hunger | Sep 26, 2015 | 0.0 |
| 5 | Past | Oct 3, 2015 | 0.0 |
| 6 | Hustle | Oct 10, 2015 | 8.0 |
| 7 | Napkin | Oct 17, 2015 | 8.0 |
| 8 | Evolution | Oct 24, 2015 | 7.0 |
| 9 | Fire | Oct 31, 2015 | 10.0 |
| 10 | Legacy | Nov 7, 2015 | 10.0 |
| 11 | Ocean | Nov 14, 2015 | 9.0 |
| 12 | Strawberry | Nov 21, 2015 | 7.0 |
| 13 | Balance | Nov 28, 2015 | 0.0 |
| 14 | Restrictions | Dec 5, 2015 | 9.0 |
| 15 | New Orleans | Dec 12, 2015 | 6.0 |
| 16 | 25 Bites | Dec 19, 2015 | 9.0 |

14 episodes • 2016
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Eggs | Oct 1, 2016 | 0.0 |
| 2 | Legends | Oct 8, 2016 | 0.0 |
| 3 | Fried | Oct 15, 2016 | 0.0 |
| 4 | LudoBird | Oct 22, 2016 | 0.0 |
| 5 | Strip Malls | Oct 29, 2016 | 0.0 |
| 6 | La Mer | Nov 5, 2016 | 0.0 |
| 7 | Le Végétale | Nov 12, 2016 | 0.0 |
| 8 | Joie De Vivre | Nov 19, 2016 | 0.0 |
| 9 | Tous Au Bistro | Nov 26, 2016 | 0.0 |
| 10 | Instinct vs. Discipline | Dec 4, 2016 | 0.0 |
| 11 | LudoBites | Dec 11, 2016 | 0.0 |
| 12 | Surf N Turf | TBA | 0.0 |
| 13 | Dessert | TBA | 0.0 |
| 14 | Birds | TBA | 0.0 |

8 episodes • 2017
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Genesis | Nov 13, 2017 | 0.0 |
| 2 | Threshold | Nov 13, 2017 | 0.0 |
| 3 | Mentor | Nov 13, 2017 | 0.0 |
| 4 | Family | Nov 20, 2017 | 0.0 |
| 5 | Risk | Nov 27, 2017 | 0.0 |
| 6 | Unexpected | Dec 4, 2017 | 0.0 |
| 7 | Classics | Dec 11, 2017 | 0.0 |
| 8 | Multiverse | Dec 18, 2017 | 0.0 |