


A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
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Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
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In this six-part fly-on-the-wall documentary series, we follow Gordon Ramsay through the most intense year of his life as he copes with his celebrity status and juggles cooking with the ever increasing demands on his time from beyond the kitchen.

Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!

Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

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Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
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Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Swedish artist and TV personality Pernilla Wahlgren travels across Sweden with professional chef Thomas Sjögren to learn about Swedish food culture and cuisine.
Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!

Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant. Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.

easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!
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13 episodes • 2013
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Sweet Corn & Expensive Tea | Sep 7, 2013 | 0.0 |
| 2 | Strawberry Stay at Home | Sep 14, 2013 | 0.0 |
| 3 | Pimp My Grits | Oct 1, 2013 | 0.0 |
| 4 | Cracklin' Kitchen | Oct 8, 2013 | 0.0 |
| 5 | Tomatoes: You Say Heirloom, I Say Old Timey | Oct 15, 2013 | 0.0 |
| 6 | The World is Your Oyster | Oct 22, 2013 | 0.0 |
| 7 | Muscadine Time | Oct 29, 2013 | 0.0 |
| 8 | Amber Waves of Grain | Nov 5, 2013 | 0.0 |
| 9 | A Peanut Pastime | Nov 12, 2013 | 0.0 |
| 10 | Love Me Some Candied Yams! | Nov 19, 2013 | 0.0 |
| 11 | Collard Green Queen | Nov 21, 2013 | 0.0 |
| 12 | The Buttermilk Belt | Nov 28, 2013 | 0.0 |
| 13 | Have Yourself Some Moonshine | Dec 5, 2013 | 0.0 |

14 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Blueberries and Boiling Over | Oct 5, 2014 | 0.0 |
| 2 | Shrimp Sells | Oct 12, 2014 | 0.0 |
| 3 | R-E-S-P-E-C-T the Butterbean | Oct 19, 2014 | 0.0 |
| 4 | Don't Tom Thumb Your Nose at Me! (Part 1) | Oct 26, 2014 | 0.0 |
| 5 | Don't Tom Thumb Your Nose at Me! (Part 2) | Nov 2, 2014 | 0.0 |
| 6 | Apples | Nov 9, 2014 | 0.0 |
| 7 | The Fish Episode, Y'all | Nov 16, 2014 | 0.0 |
| 8 | Obviously, It's Pecans | Nov 23, 2014 | 0.0 |
| 9 | Turnips: The Roots | Dec 21, 2014 | 0.0 |
| 10 | Turnips: The Greens | Dec 28, 2014 | 0.0 |
| 11 | Chicken Lickin' | Jan 11, 2015 | 0.0 |
| 12 | Ramp-ing up to Spring | Jan 18, 2015 | 0.0 |
| 13 | Eggs A Dozen Ways | Jan 25, 2015 | 0.0 |
| 14 | Eggs Two Dozen Ways | Feb 8, 2015 | 0.0 |

13 episodes • 2015
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Stop, Squash and Roll | Sep 5, 2015 | 0.0 |
| 2 | Pretty In Peach | Sep 12, 2015 | 0.0 |
| 3 | Gettin' Figgy With It | Sep 19, 2015 | 0.0 |
| 4 | Pickle Perfect | Sep 26, 2015 | 0.0 |
| 5 | Prickly Business | Oct 3, 2015 | 0.0 |
| 6 | If You Can't Beet 'Em... | Oct 10, 2015 | 0.0 |
| 7 | A Casserole Says Plenty | Oct 17, 2015 | 0.0 |
| 8 | Honey, I'm Home! | Oct 24, 2015 | 0.0 |
| 9 | They Call 'Em 'Bagas | Oct 31, 2015 | 0.0 |
| 10 | Gone Clamming, Part I | Nov 7, 2015 | 0.0 |
| 11 | Gone Clamming, Part II | Nov 14, 2015 | 0.0 |
| 12 | What's Your Beef? | Nov 21, 2015 | 0.0 |
| 13 | One Potato, New Potato | Nov 28, 2015 | 0.0 |

10 episodes • 2016
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Onions and Avetts | Sep 10, 2016 | 0.0 |
| 2 | My Watermelon Baby | Sep 17, 2016 | 0.0 |
| 3 | Peas, Please | Sep 24, 2016 | 0.0 |
| 4 | Stand by Your Cabbage | Oct 1, 2016 | 0.0 |
| 5 | Cabbage's Last Stand | Oct 8, 2016 | 0.0 |
| 6 | Rabbit | Oct 15, 2016 | 0.0 |
| 7 | More Than One Way to Skin a Catfish | Oct 22, 2016 | 0.0 |
| 8 | All Sunchoked Up | Oct 29, 2016 | 0.0 |
| 9 | Heavenly Hocks | Nov 5, 2016 | 0.0 |
| 10 | Mayo - The Mother Sauce | Nov 12, 2016 | 0.0 |

10 episodes • 2017
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Two-Mato | Oct 7, 2017 | 0.0 |
| 2 | Shake, Rattle and Pole (Beans) | Oct 14, 2017 | 0.0 |
| 3 | Prolific Peppers | Oct 21, 2017 | 0.0 |
| 4 | A Food Truck and a Pear Tree | Oct 28, 2017 | 0.0 |
| 5 | WANTED: Broccoli | Nov 2, 2017 | 0.0 |
| 6 | Bourbon Country | Nov 5, 2017 | 0.0 |
| 7 | Persimmon Style | Nov 18, 2017 | 0.0 |
| 8 | Chasing Trout | Nov 25, 2017 | 0.0 |
| 9 | Liver Lover | Dec 2, 2017 | 0.0 |
| 10 | King Cornbread | Dec 9, 2017 | 0.0 |