


Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
Loading episode ratings...

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

No description available.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Celebrity Italian chef David Rocco embarks on an African culinary sojourn to explore the rich culinary culture of the world's oldest continent. On the cards are travels through Ethiopia, Kenya, Tanzania, Zanzibar, and South Africa. In places which were once occupied by Italy, Rocco examines the Italian influence on the cuisine.

No description available.

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Ree Drummond, a city gal-turned-rancher's wife, creates down-home dishes on her picturesque Oklahoma ranch. Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, a herd of cattle, and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

No description available.

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.
With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.

Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.

Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Swedish artist and TV personality Pernilla Wahlgren travels across Sweden with professional chef Thomas Sjögren to learn about Swedish food culture and cuisine.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Loading episode ratings...
This may take a moment for shows with many seasons.

5 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Mar 27, 2020 | 0.0 |
| 2 | Episode 2 | Apr 3, 2020 | 0.0 |
| 3 | Episode 3 | Apr 9, 2020 | 0.0 |
| 4 | Episode 4 | Apr 17, 2020 | 0.0 |
| 5 | Episode 5 | Apr 24, 2020 | 0.0 |

8 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Sep 24, 2020 | 0.0 |
| 2 | Episode 2 | Oct 1, 2020 | 0.0 |
| 3 | Episode 3 | Oct 8, 2020 | 0.0 |
| 4 | Episode 4 | Oct 15, 2020 | 0.0 |
| 5 | Episode 5 | Oct 22, 2020 | 0.0 |
| 6 | Episode 6 | Oct 29, 2020 | 0.0 |
| 7 | Episode 7 | Nov 5, 2020 | 0.0 |
| 8 | Episode 8 | Nov 12, 2020 | 0.0 |