With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.
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Four celebrities invite each other to their homes and compete to be the best host, where night after night they must cook for the other guests, who in turn will be both the judges and their rivals.
Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen.
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Taking place in a Wild West setting, Ricochet Rabbit works as a sheriff in the town of Hoop 'n' Holler. Ricochet bounces off stationary objects yelling "Bing-bing-bing!" His deputy and foil Droop-a-Long Coyote is not as fast and is very clumsy.
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There is something so magical about celebrations during the holidays! On Martha Holidays, Martha will reveal the best dishes to serve from dazzling desserts to scrumptious roasts and the perfect roast turkey. Plus decorating tips, gift ideas, crafts and so many things that make the season special. Martha Holidays will bring to life the joy of watching the holidays done beautifully.
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Chefs battle with cooking, strategy, and survival skills for the throne. Weekly rulers emerge through cultural challenges, while eliminations and new entries keep six players in play. The winner takes home $100K.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.
In this kitchen contest, home cooks bid on ingredients to create dishes that will impress celebrity guest judges — and win the cash left in their bank.
In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet fascinating local insiders and experience the best attractions unique to each destination. Their itineraries will be informed by New York Times editors and contributors, who bring extensive research and expertise to each locale. Each episode will be timed to coincide with new or updated New York Times 36 Hours newspaper columns. There also will be companion editorial and video content across platforms on NYTimes.com and Travel Channel digital properties.
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
Thai version of the competitive cooking reality show, based on the original British series of MasterChef, open to amateur and home chefs.
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
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8 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Chuckwagon Classics | Jun 18, 2024 | 0.0 |
| 2 | Dutch Oven Delights | Jun 18, 2024 | 0.0 |
| 3 | Fireside Grilling | Jun 18, 2024 | 0.0 |
| 4 | Wild West Deserts | Jun 18, 2024 | 0.0 |
| 5 | Southwest Swing | Jun 18, 2024 | 0.0 |
| 6 | Ranch Breakfast Rendezvous | Jun 18, 2024 | 0.0 |
| 7 | Fireside Fishin' Fare | Jun 18, 2024 | 0.0 |
| 8 | Chuckwagon Comfort Food | Jun 18, 2024 | 0.0 |