
Tom Kerridge's Sunday Lunch(2022)
Overview
Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.
Loading episode ratings...
This may take a moment for shows with many seasons.

Season 1
9 episodes • 2022

Season 1
9 episodes • 2022
| # | Episode | Air Date | Rating | 
|---|---|---|---|
| 1 | Summer | Aug 29, 2022 | 0.0 | 
| 2 | Mexican | Aug 29, 2022 | 0.0 | 
| 3 | Spring | Aug 29, 2022 | 0.0 | 
| 4 | Fish | Aug 29, 2022 | 0.0 | 
| 5 | Autumn | Sep 5, 2022 | 0.0 | 
| 6 | Italian | Sep 5, 2022 | 0.0 | 
| 7 | Winter | Sep 13, 2022 | 0.0 | 
| 8 | Indian | Sep 13, 2022 | 0.0 | 
| 9 | Christmas | Nov 17, 2022 | 0.0 | 
No imageSeason 2
8 episodes • 2024
Season 2
8 episodes • 2024
| # | Episode | Air Date | Rating | 
|---|---|---|---|
| 1 | Roast Beef | Jan 15, 2024 | 0.0 | 
| 2 | Spanish | Jan 22, 2024 | 0.0 | 
| 3 | Roast Lamb | Jan 29, 2024 | 0.0 | 
| 4 | Middle Eastern | Feb 5, 2024 | 0.0 | 
| 5 | Venison Pie | Feb 12, 2024 | 0.0 | 
| 6 | Chinese | Feb 19, 2024 | 0.0 | 
| 7 | Roast Chicken | Feb 26, 2024 | 0.0 | 
| 8 | French | Mar 4, 2024 | 0.0 | 
Related Shows
Cooking School Stories
UnknownCooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.

A Bite of China
2012This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Chopped Canada
2014American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Breakfast, Lunch & Dinner
2019Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.

Christopher Kimball's Milk Street Television
2017Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

BENTO EXPO
2016Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Bizarre Foods America
2012Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Searching for Soul Food
2023Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Eat, Drink, Love
2013Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.

Jimmy's Global Harvest
2010Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Cook Clever, Waste Less with Prue & Rupy
2021Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.

Chef Nic
2014No description available.

Chopsticks or Fork?
2021Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Iron Chef: Mexico
2022Rising talents participate in this cooking competition against three of Mexico's finest chefs to win the mythical katana and become the Legendary Chef.

The Flay List
2019It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

The Food That Built America
2019The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.
Grilled
2017Grilled is an English reality cooking show aired on Fox Life. India's next big food business idea! This is what this series is about. Riyaaz Amlani, Sarah Todd and Vishal Dadlani evaluate 12 contestants for the right mix of great food idea and the smarts to run a restaurant.

Ons Kos
2024Spoegwolf members and brothers, Danie and Moskou du Toit, discover the origins of traditional African foods and examine the ways in which they are intertwined with their own lives from childhood to now. Come and become part of the family and discover new stories and experiences while preparing the best foods.

Moi j'mange
2019An inspiring, guilt-free and creative culinary magazine show, in which we challenge ourselves to reduce the ecological footprint of what we put on our plate, without losing an ounce of pleasure or complicating life.

Lucky Chow
2015An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.