Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.
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A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.
Join host CJ as she takes viewers on a fun-filled and delicious tour of the Netherlands. Discover unique accommodations, from a traditional Dutch house to a boutique hotel converted from an old crane. Explore creative spaces, like a jeans workshop and food gallery. Celebrate King's Day with the locals, and even make a quick day trip to Brussels, Belgium. Experience the best of the Netherlands in a chill and down-to-earth way.
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Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Benefit Busters is a British documentary series, broadcast on Channel 4 during August and September 2009.
Eva Longoria explores French cuisine and culture.
"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
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Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Embark on a journey to celebrate all things Filipino — from art and architecture to culture and cuisine — in this immersive series.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.
Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
One of the world’s most beloved TV Chefs, Jamie Oliver, is jumping on a scooter and driving around Italy as he brings you the country's most delicious secrets in Jamie And The Nonnas. Jamie’s heading to Italy to get to the heart of Italian cooking, with the mission of trying to unlock the great secrets of traditional Italian fare. Jamie turns to a source more powerful than the mafia for information: the Nonnas. A feast for the eyes as well as the belly, Jamie will be hitting all the hottest locations across this beloved holiday destination. Jamie will be entering the kitchens of revered home cooks to bring you the real flavours of Italy - so you can pack away that jar of bolognaise sauce forever because these Nonnas are going to change your cooking lives forever.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
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8 episodes • 2012Avg: 9.3Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Twin Cities | Jan 23, 2012 | 10.0 |
| 2 | New Orleans | Jan 30, 2012 | 10.0 |
| 3 | Seattle | Feb 6, 2012 | 10.0 |
| 4 | Boston | Feb 13, 2012 | 10.0 |
| 5 | Detroit | Feb 20, 2012 | 10.0 |
| 6 | West Virginia | Feb 27, 2012 | 8.0 |
| 7 | Charleston | Mar 5, 2012 | 8.0 |
| 8 | Savannah | Mar 12, 2012 | 8.0 |
8 episodes • 2012Avg: 8.1Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Las Vegas | Jul 9, 2012 | 10.0 |
| 2 | San Diego | Jul 16, 2012 | 8.0 |
| 3 | Miami | Jul 23, 2012 | 7.0 |
| 4 | New Mexico | Jul 30, 2012 | 7.0 |
| 5 | L.A. Pop Up | Aug 6, 2012 | 7.0 |
| 6 | Austin | Aug 13, 2012 | 8.0 |
| 7 | The Blues Trail | Aug 20, 2012 | 10.0 |
| 8 | The Other Florida | Aug 27, 2012 | 8.0 |
10 episodes • 2013Avg: 6.7Valley of Despair
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Washington D.C. | Feb 11, 2013 | 7.0 |
| 2 | Denver | Feb 18, 2013 | 7.0 |
| 3 | Iowa | Feb 25, 2013 | 7.0 |
| 4 | Alaska's Inside Passage | Mar 4, 2013 | 6.0 |
| 5 | Wisconsin | Mar 11, 2013 | 6.0 |
| 6 | Chicago's Cutting Edge | Mar 18, 2013 | 7.0 |
| 7 | Baltimore & Chesapeake Bay | Mar 25, 2013 | 6.0 |
| 8 | The Ozarks | Apr 1, 2013 | 6.0 |
| 9 | Northern California | Apr 15, 2013 | 7.0 |
| 10 | Portland | Apr 22, 2013 | 8.0 |
10 episodes • 2013Avg: 7.2Valley of Despair
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Hidden Los Angeles | Jul 1, 2013 | 7.0 |
| 2 | Undiscovered Hawaii | Jul 8, 2013 | 6.0 |
| 3 | Third Coast: Stingrays, Swamp & Swine | Jul 15, 2013 | 6.0 |
| 4 | Queens N.Y.: World's Best Food Town | Jul 22, 2013 | 10.0 |
| 5 | Birmingham: The New South | Jul 29, 2013 | 8.0 |
| 6 | Rhode Island: Chowing Gaggers & Stuffies | Aug 5, 2013 | 8.0 |
| 7 | Louisville: Bourbon & Burgoo | Aug 12, 2013 | 0.0 |
| 8 | St. Croix: Bull's Feet in Paradise | Aug 19, 2013 | 6.0 |
| 9 | St. Louis: Pig Snouts & Paddlefish | Aug 26, 2013 | 7.0 |
| 10 | Houston: Blast & Cast | Sep 2, 2013 | 7.0 |
10 episodes • 2013
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | New Jersey: Pigs Blood & Paprikash | Nov 4, 2013 | 0.0 |
| 2 | Pittsburgh: Catfish & Kiska | Nov 11, 2013 | 0.0 |
| 3 | Virginia: Cicadas & Cownose Rays | Nov 18, 2013 | 0.0 |
| 4 | Toronto: Horse Heart & Flipper Pie | Nov 25, 2013 | 0.0 |
| 5 | Cleveland: Pighead & Perch | Dec 2, 2013 | 0.0 |
| 6 | NYC Overnight: Bizarre at All Hours | Dec 9, 2013 | 0.0 |
| 7 | Minnesota State Fair: Curds, Corn & Cracklins | Dec 16, 2013 | 0.0 |
| 8 | San Francisco Bay: Cricket Cookies & Engineered Eggs | Dec 23, 2013 | 0.0 |
| 9 | Episode 9 | TBA | 0.0 |
| 10 | Episode 10 | TBA | 0.0 |
10 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Alaskan Wilderness: Moose Fat & Muskrat | Mar 24, 2014 | 0.0 |
| 2 | Vancouver: Box Crabs & Bull Kelp | Mar 31, 2014 | 0.0 |
| 3 | Nashville: Crane Meat & Pigeon Feet | Apr 7, 2014 | 0.0 |
| 4 | Dallas: Red Meat & Rattlesnakes | Apr 14, 2014 | 0.0 |
| 5 | Cartagena, Colombia: Jungle Rats & Reptiles | Apr 28, 2014 | 0.0 |
| 6 | Lima, Peru: Frog Shakes & Fish Sperm | May 5, 2014 | 0.0 |
| 7 | Atlanta: Monkfish Liver & Goat Heart | May 19, 2014 | 0.0 |
| 8 | Florida Keys: Horse Conch & Hogfish | May 26, 2014 | 0.0 |
| 9 | Episode 9 | TBA | 0.0 |
| 10 | Episode 10 | TBA | 0.0 |