Zdeněk Pohlreich is back in big style! In 24 hours Zdeněk gives a helping hand to restaurants that are in trouble. Will Zdeněk literary drag the restaurant from hell? TV show Superšéf comeback of Zdeňek Pohlreich in big style. During 24 hours he and his team take the restaurant into own hands to fix everything - from the kitchen to redesign of the interior. Each restaurant has its owner and staff and lives its story which Zdeněk tries to uncover, and found out the root of the problem. An important task of a demanding mission is to find out all information about the company in absolute secrecy and subsequently to get to tell found facts to the main actor. The chefs are trained in the mobile kitchen of the Superchief program and the new concept of the whole restaurant is kicked off. Whether or not the business survives after this intervention is a matter of motivation, enthusiasm and work of every individual in the restaurant. The whole team is just as strong as its weakest link.
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This is your taco master class. This is your comedy school. This is "Tacos Con Todo," a.k.a., "Tacos With Everything." First We Feast's "Tacos Con Todo" is a new series that shines a light on California's exciting taco culture through the eyes of stand-up comedian and SoCal native, Jesus Trejo. Jesus cut his teeth performing at the iconic venue, The Comedy Store, soaking up knowledge from comedy legends. Now he's inviting some of the world's funniest comics to talk shop over a plate of L.A.'s best tacos.
Girls with music genes formed the band, and in 21 days, came to start a music restaurant. They will do all the work in the restaurant and heal the guests each night with their music. And all of their living expenses will come from the income of the restaurant. In addition to laughing, they will present a gentle and powerful comeback against all the difficulties.
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Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”
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Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.
George Lamb goes behind the scenes of the restaurant reality show
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant. Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.
Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.
Former US Army Master Sergeant and White House Chef, Andre Rush, takes on a new mission to save struggling restaurants, and he'll deploy all his talents to whip these eateries back into shape.
A Brazilian reality television series in which chef Érick Jacquin is invited by the owners to spend a week with a failing restaurant in an attempt to revive the business.
Steven Lim of BuzzFeed travels to three different restaurants to try the same foods from cheap to expensive prices. After trying them all, the one that is the most worth it is determined.
Follow the cast in their journey to Gili Trawangan, a tropical island in Indonesia, where they open a pop-up restaurant for 10 days. Viewers can see the heartwarming struggles the actors go through to start their business, enjoy the gorgeous island backdrop, and laugh at the humorous situations that arise throughout the show.
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This may take a moment for shows with many seasons.
4 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Feb 7, 2020 | 0.0 |
| 2 | Episode 2 | Feb 14, 2020 | 0.0 |
| 3 | Episode 3 | Feb 21, 2020 | 0.0 |
| 4 | Episode 4 | Feb 28, 2020 | 0.0 |