Restaurateur & TV personality Joe Bastianich and chef/restaurateur Tim Love vie against each other to invest their own money in food concepts they believe will make millions. Each week, two teams will compete for a shot at making their dreams come true.
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A mining partner in Alaska has invested in nearly 2,500 acres of rugged land, and they're about to go belly up. Todd will try to turn around the operation. Will he be able to do it in just six weeks before the winter season sets in?
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant. Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.
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British version of the reality competitions series that sees young entrepreneurs compete in several business tasks, attempting to survive the weekly firings in order to become the business partner of one of the most successful businessmen.
Aspiring entrepreneurs pitch various business ideas to "The Sharks" -- tough, self-made, multi-millionaire and billionaire tycoons -- in hopes of landing an investment.
Set in a small, rural town, the show is about two friends, actors Zo In-sung and Cha Tae-hyun, running a supermarket for 10 days. They not only sell goods, but also operate small restaurant, where they cook and serve dishes. The two actors, who lived their whole lives in the city, experience life in the small town and blend into the neighborhood.
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Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Billionaire Glenn Stearns attempts a monumental challenge that most would claim is impossible. Follow this self-made mogul to see if he can build a million-dollar company in just 90 days.
Undercover Boss is a British reality television series. Each episode depicts a person who has a high management position at a major business, deciding to become undercover as an entry-level employee to discover the faults in the company. The first series, consisting of two episodes was aired in 2009 followed by a second series consisting of six episodes one year later. This original series sparked the Undercover Boss franchise. Localised versions of the show format are currently being produced in the United States, Australia, Germany and Canada and soon to be in Denmark, Spain, Turkey, Sweden, Norway, Belgium, Netherlands and Israel.
Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”
With the help of friends and family, Ty Pennington and Amanda Freitag cook up a scheme to get beloved local diner owners out of town. Once gone, everyone comes together to renovate, update and revive meaningful and nostalgic small-town diners.
When Marcus Lemonis isn’t running his multi-billion dollar company, Camping World, he goes on the hunt for struggling businesses that are desperate for cash and ripe for a deal. In the past 10 years, he’s successfully turned around over 100 companies. Now he’s bringing those skills to CNBC and doing something no one has ever done on TV before … he’s putting millions of dollars of his own money on the line. In each episode, Lemonis makes an offer that’s impossible to refuse; his cash for a piece of the business and a percentage of the profits. And once inside these companies, he’ll do almost anything to save the business and make himself a profit; even if it means firing the president, promoting the secretary or doing the work himself.
Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.
Docu-series that follows 10 entrepreneurial techies looking to make names for themselves while also perhaps bursting others’ bubbles. To do so, they must enter a grueling seven-week program at Draper University, a program led by billionaire founder and venture capitalist Tim Draper. After a semester of learning the fundamentals of launching a startup company under the mentorship of America’s business leaders, the students will pitch their ideas to venture capitalists eager to find the next big tech innovation.
Ex-Apprentice star Ruth Badger troubleshoots struggling companies and turns around their sales team.
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8 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Exotic Eats, U.S. Currency | Jul 8, 2014 | 0.0 |
| 2 | A Truck Load of Money | Jul 15, 2014 | 0.0 |
| 3 | Cold Cash for Warm Bread | Jul 22, 2014 | 0.0 |
| 4 | Small Plate, Big Money | Jul 29, 2014 | 0.0 |
| 5 | Pasta-Bilities for Investment | Aug 5, 2014 | 0.0 |
| 6 | Sweet Investment | Aug 12, 2014 | 0.0 |
| 7 | Comfort Food Cash-in | Aug 19, 2014 | 0.0 |
| 8 | The Best Ingredient for Investment | Aug 26, 2014 | 0.0 |
10 episodes • 2015
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Visions of Vietnamese | Jan 13, 2015 | 0.0 |
| 2 | The Comeback Cook | Jan 20, 2015 | 0.0 |
| 3 | Young Hustlers | Jan 27, 2015 | 0.0 |
| 4 | Seconds, Please! | Feb 3, 2015 | 0.0 |
| 5 | From the Streets | Feb 10, 2015 | 0.0 |
| 6 | Movin' Out | Feb 17, 2015 | 0.0 |
| 7 | The Ultimate Cockfight | Feb 24, 2015 | 0.0 |
| 8 | Pie Vs. Pie | Mar 3, 2015 | 0.0 |
| 9 | Small Markets, Big Dreams | Mar 10, 2015 | 0.0 |
| 10 | The Food of the Future | Mar 17, 2015 | 0.0 |