Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
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Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.
Martin Picard and his crew share their madcap universe: the world of the Au Pied de cochon sugar shack!
In this six-part fly-on-the-wall documentary series, we follow Gordon Ramsay through the most intense year of his life as he copes with his celebrity status and juggles cooking with the ever increasing demands on his time from beyond the kitchen.
Hell's Kitchen was a British cookery reality show aired on ITV which featured prospective chefs competing with each other for a final prize. Four series were aired from 2004 to 2009, three presented by Angus Deayton and the latest by Claudia Winkleman.
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant. Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.
Swedish artist and TV personality Pernilla Wahlgren travels across Sweden with professional chef Thomas Sjögren to learn about Swedish food culture and cuisine.
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A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.
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Set in a small, rural town, the show is about two friends, actors Zo In-sung and Cha Tae-hyun, running a supermarket for 10 days. They not only sell goods, but also operate small restaurant, where they cook and serve dishes. The two actors, who lived their whole lives in the city, experience life in the small town and blend into the neighborhood.
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In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
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Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.
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This may take a moment for shows with many seasons.
6 episodes • 2019
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Transformation | May 15, 2019 | 0.0 |
| 2 | Access | May 22, 2019 | 0.0 |
| 3 | Future | May 29, 2019 | 0.0 |
| 4 | Cannabis | Jun 5, 2019 | 0.0 |
| 5 | Waste | Jun 12, 2019 | 0.0 |
| 6 | Watts | Jun 19, 2019 | 0.0 |
6 episodes • 2022
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | The Future of Restaurants | Jan 31, 2022 | 0.0 |
| 2 | From Seed to Table | Feb 1, 2022 | 0.0 |
| 3 | Food as Resistance | Feb 8, 2022 | 0.0 |
| 4 | Returning to Chinatown | Feb 15, 2022 | 0.0 |
| 5 | Owning the Block | Feb 22, 2022 | 0.0 |
| 6 | Tijuana | Mar 1, 2022 | 0.0 |