"He's got a taste for adventure."
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
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Gordon Ramsay
Self
Penelope sets forth on a special journey exploring the UK's seaside villages
Two times guinness world record holder and world-renowned endurance rider Kevin Sanders has a dream. Kevin an ex motorcycle courier, wants to gather up a team of ordinary people, train them and lead them on the very first motorcycle expedition ever to attempt a Trans-Asian crossing via Mount Everest from London to Beijing - a staggering 21,000 kilometers.
Urban farmer and chef Courtney Guerra explores the agriculture systems of different countries. Her mission is to inspire change in our food culture and educate people on not only the necessity, but the ease of a farm to table diet.
To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.
Journey to the cities around the world and look at them through the eyes of the traveler.
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Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.
TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
What do we need to live a happy life? Follow Ronja von Rönne, author and self-proclaimed sceptic, as she explores this age-old question by meeting people with fascinating or surprising answers. A unique insight into the different mindsets and strategies that people employ to find happiness.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
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6 episodes • 2019Avg: 8.0Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Peru's Sacred Valley | Jul 21, 2019 | 8.0 |
| 2 | New Zealand's Rugged South | Jul 28, 2019 | 7.0 |
| 3 | The Mountains of Morocco | Aug 4, 2019 | 7.0 |
| 4 | Hawaii's Hana Coast | Aug 11, 2019 | 10.0 |
| 5 | The Mighty Mekong of Laos | Aug 18, 2019 | 0.0 |
| 6 | Alaska's Panhandle | Aug 25, 2019 | 0.0 |
7 episodes • 2020Avg: 6.1Valley of Despair
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Untamed Tasmania | Jun 7, 2020 | 5.0 |
| 2 | The Wilds of South Africa | Jun 14, 2020 | 7.0 |
| 3 | Louisiana's Bayou Cuisine | Jun 21, 2020 | 6.0 |
| 4 | Sumatra's Stunning Highlands | Jun 28, 2020 | 6.0 |
| 5 | Guyana's Wild Jungles | Jul 5, 2020 | 6.0 |
| 6 | India’s Spice Hub | Jul 12, 2020 | 6.0 |
| 7 | Norway's Viking Country | Jul 19, 2020 | 7.0 |
10 episodes • 2021Avg: 7.5
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Texas Throwdown | May 31, 2021 | 8.0 |
| 2 | Portugal | Jun 6, 2021 | 8.0 |
| 3 | Maine | Jun 13, 2021 | 8.0 |
| 4 | Croatia | Jun 20, 2021 | 8.0 |
| 5 | Puerto Rico | Jun 27, 2021 | 7.0 |
| 6 | Smoky Mountains | Jul 4, 2021 | 7.0 |
| 7 | Incredible Iceland | Jul 11, 2021 | 7.0 |
| 8 | Mexico | Jul 18, 2021 | 7.0 |
| 9 | Michigan's Yooper Cuisine | Jul 25, 2021 | 7.0 |
| 10 | Finland | Aug 1, 2021 | 8.0 |
6 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Unlocking Florida's Keys | May 27, 2024 | 0.0 |
| 2 | The Cliffs of Ireland | May 27, 2024 | 0.0 |
| 3 | Spain's Galician Coast | Jun 2, 2024 | 0.0 |
| 4 | Big Island Ono | Jun 9, 2024 | 0.0 |
| 5 | Cuba's Savory Secrets | Jun 16, 2024 | 0.0 |
| 6 | A Royal Taste of Jordan | Jun 16, 2024 | 0.0 |
