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Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Two men go backpacking to Cuba, the country full of their unique charms. For two weeks, they enjoy Che Guevara’s revolution of freedom, the exciting melody of Buena Vista Social Club, splendid old cars, and refreshment from Mojito. They find lodging by walking around, think about places to eat, sleep, and what to wear. Bargaining happens everywhere. They throw themselves into the unpredictable moments. Here are the two confused tourists with a backpack. Their travel starts now.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Joanna Lumley sets off on one of her most epic voyages yet, a journey through the world’s greatest spice continents to discover the rich tapestry of flavours and cultures which have shaped our world. Touring Indonesia, Zanzibar, India and Madagascar, Joanna explores the centuries-old spice trade in this brand new four-part series of discovery.
Join Adventurer Charley Boorman as he sets off once more on an epic motorbike adventure, this time making his way through the stunning, rugged and often unknown South Africa. Teaming up once again with producer/director Russ Malkin, they journey in a circular route starting and finishing in Cape Town, taking on all corners of this wild and varied African country, experiencing the deeply rooted cultures, the extraordinary people, the remarkable wildlife and the heart stopping adventures along the way.
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
A unique travel show that combines selfie filming, POV, drone, social media interaction and more other nowadays filming approaches.
Discover sustainable travel destinations that meet the expectations of tourists eager to contribute financially to the development of the regions they visit.
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Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.
The professor, seasoned adventurer, author and historian - alongside local experts and academics - guides viewers through her curated selection of the treasures of India.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Albert Lin adventures to the ends of the earth, using advanced technology to strip back the layers of time and reveal ancient lost cities.
Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
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8 episodes • 2018
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Oct 24, 2018 | 0.0 |
| 2 | Episode 2 | Oct 31, 2018 | 0.0 |
| 3 | Episode 3 | Nov 7, 2018 | 0.0 |
| 4 | Episode 4 | Nov 14, 2018 | 0.0 |
| 5 | Episode 5 | Nov 21, 2018 | 0.0 |
| 6 | Episode 6 | Nov 28, 2018 | 0.0 |
| 7 | Episode 7 | Dec 5, 2018 | 0.0 |
| 8 | Episode 8 | Dec 12, 2018 | 0.0 |