Jimmy Shu's Taste of the Territory is an eight-part series that takes you on a culinary journey to the multicultural melting pot of Australia’s Northern Territory. Host and celebrated chef, Jimmy Shu, explores the diverse food scene of tropical Darwin through the sights, smells, breathtaking landscapes and stories of the Top End’s most celebrated and hidden food communities. Join Jimmy as he lifts the lid on the family recipes of Darwin’s home cooks, tastes the street food and local produce of the famous Darwin markets and delves into the amazing flavours of Indigenous bush foods.
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To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
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Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty
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A mini-odyssey along the coast from Cornwall to Wales in the company of the actor Timothy Spall and his wife Shane on their Dutch barge.
Timothy Spall and his wife Shane are back on board their beloved barge the Princess Matilda as they conclude their trip around the British coast.
Series following comedian John Bishop as he embarks on an Australian adventure, cycling from Sydney to Cairns. Along the way he meets extraordinary people and experiences some true natural wonders.
David Dimbleby takes to his wooden sailing boat to explore Britain's rich maritime heritage.
Clare Balding embarks on a pedal-powered odyssey across Britain to rediscover the magical world of 1950s cycling
Sue Perkins embarks on a life-changing, 3,000-mile journey up the Mekong, South East Asia's greatest river, exploring lives and landscapes on the point of dramatic change.
Intrepid adventurer Michael Palin takes a journey through the Himalayas.
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8 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Fresh Produce | Apr 23, 2020 | 0.0 |
| 2 | Flavour | Apr 30, 2020 | 0.0 |
| 3 | Seafood | May 7, 2020 | 0.0 |
| 4 | Bush Foods | May 14, 2020 | 0.0 |
| 5 | Street Food | May 21, 2020 | 0.0 |
| 6 | Paddock to Plate | May 28, 2020 | 0.0 |
| 7 | Dessert | Jun 4, 2020 | 0.0 |
| 8 | Taste Of The Top End | Jun 11, 2020 | 0.0 |