Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
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Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.
From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.
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Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.
Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.
Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
How did an Indian Buddhist shrine influence a Japanese pagoda? How are Italian pigs and cowry shells related to porcelain? Why did the ferocious warriors of Mongolia wear silk underwear? And how did wood block printing bring about a revolution in Japan and in European culture? These intriguing questions are investigated in Artifacts, a series that explores the origins and hidden connections among the art and artifacts of the great cultures and belief systems across Asia - on a journey through time and across continents from India to Thailand, China and Japan - to understand the impact of calligraphy, porcelain, architecture, metallurgy, wood block printing and silk on Asian history and on the history of the world in general.
Pals Dazza and Natalie Erskine eat their way round Forfar, Fraserburgh and Dumfries.
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Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.
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TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?
Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.
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Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
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8 episodes • 2018Avg: 10.0Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Oct 28, 2018 | 10.0 |
| 2 | Episode 2 | Nov 4, 2018 | 10.0 |
| 3 | Episode 3 | Nov 11, 2018 | 10.0 |
| 4 | Episode 4 | Nov 18, 2018 | 10.0 |
| 5 | Episode 5 | Nov 25, 2018 | 10.0 |
| 6 | Episode 6 | Dec 2, 2018 | 10.0 |
| 7 | Episode 7 | Dec 9, 2018 | 10.0 |
| 8 | Episode 8 | Dec 16, 2018 | 10.0 |
8 episodes • 2020
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Apr 26, 2020 | 0.0 |
| 2 | Episode 2 | May 3, 2020 | 0.0 |
| 3 | Episode 3 | May 10, 2020 | 0.0 |
| 4 | Episode 4 | May 17, 2020 | 0.0 |
| 5 | Episode 5 | May 24, 2020 | 0.0 |
| 6 | Episode 6 | May 31, 2020 | 0.0 |
| 7 | Episode 7 | Jun 14, 2020 | 0.0 |
| 8 | Episode 8 | Jun 7, 2020 | 0.0 |
8 episodes • 2021
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Dec 19, 2021 | 0.0 |
| 2 | Episode 2 | Dec 26, 2021 | 0.0 |
| 3 | Episode 3 | Jan 2, 2022 | 0.0 |
| 4 | Episode 4 | Jan 9, 2022 | 0.0 |
| 5 | Episode 5 | Jan 16, 2022 | 0.0 |
| 6 | Episode 6 | Jan 23, 2022 | 0.0 |
| 7 | Episode 7 | Jan 30, 2022 | 0.0 |
| 8 | Episode 8 | Feb 6, 2022 | 0.0 |
6 episodes • 2022
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Nov 24, 2022 | 0.0 |
| 2 | Episode 2 | Dec 1, 2022 | 0.0 |
| 3 | Episode 3 | Dec 15, 2022 | 0.0 |
| 4 | Episode 4 | Dec 22, 2022 | 0.0 |
| 5 | Episode 5 | Dec 29, 2022 | 0.0 |
| 6 | Episode 6 | Jan 5, 2023 | 0.0 |
7 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | What It Is That Small Makes Special | Nov 28, 2024 | 0.0 |
| 2 | The Rise of Chill Peppers | Dec 5, 2024 | 0.0 |
| 3 | The Flowers and the Leaves | Dec 12, 2024 | 0.0 |
| 4 | The Secret Trail of Spice | Dec 19, 2024 | 0.0 |
| 5 | Maze of Fruits | Dec 26, 2024 | 0.0 |
| 6 | Scallions and Garlic Blend | Jan 2, 2025 | 0.0 |
| 7 | Delicious Spices and Where to Find Them | Jan 9, 2025 | 0.0 |