


Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
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Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.

Four comedians who are famous for their love of food visit restaurants all over Korea to try the popular menus.

From the rich traditions of ancient royalty to the bustling routine of modern-day life, join Le Tran Ngoc Tran as she explores the many wonders of Vietnam's ancient Imperial City, Hue, and discovers what makes this city so unique. Exploring Hue’s many pagodas and temples, the ancient village of Phuoc Tich, the An Hien Garden House and more, Le Tran Ngoc Tran dives into the rich history of this ancient city. But this trip through the city’s landmarks is only the beginning. Delving into every facet of life in Hue, Le Tran Ngoc Tran explores the city’s rich culture, unparalleled cuisine, and beautiful fashion. Traveling beyond the borders of Hue, Le Tran Ngoc Tran heads to Korea where she explores the country’s rich culture, history, literature, and cuisine. A cooperative cultural project between Vietnam and Korea, “The Muse Story” is a 2019 Vietnamese-Korean documentary series, directed by Bao Nhan and Namcito.

A new type of talk show where the MCs visit a neighborhood and spontaneously call their acquaintances who live in the area! More people are eating and drinking alone after work these days. Making dinner plans with your friends often requires you to muster the courage because of your busy lives. This spontaneous talk show is perfect for people like you. Kim Hee-sun and the MCs visit a neighborhood and make spontaneous calls to their friends living in the area to chat over delicious food—and also treat the neighborhood locals to a meal! In this spontaneous talk show, the MCs invite their neighborhood friends to grab a meal together.

In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.

Renowned Mexican-American chef Aarón Sánchez travels to Los Angeles, Houston, Miami and New York to celebrate Latin restaurants with authentic flavors. Each episode, a celebrity guest joins him on this gastronomic adventure to cook up culture, share stories, and create a surprise menu together.

Action Bronson travels the globe performing and trying new local foods.

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Monique and Henry, from My Kitchen Rules, return to our screens for a deliciously entertaining series serving up tradition on a plate, demonstrating how to cook delicious traditional Māori meals, focusing on the memories and sovereignty of Māori food.

Everyday people who love to cook compete against three professional chefs as they cook the same dish and a panel of critics judge whose tastes the best.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Robert Maklowicz´s Culinary Travels (initially "Around the world in 80 dishes", since March 2008 "Makłowicz Travelling") – travel cooking series presenting the dishes of Polish and Regional food and cooking, hosted by Robert Makłowicz. With entertaining formula and inventive ideas of the host, this show differs from the usual, standard tv cooking show. In each episode Robert Maklowicz introduces the local cuisine from different part of the world. He speaks about the place he visits, about local customs and tradition, and he's cooking regional dishes. The show debuted in August 1998 (Polish public TV broadcasting - TVP2).

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Iron Chef is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, is a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Cooking Channel in the United States and on Special Broadcasting Service in Australia. Fuji TV will air a new version of the show, titled Iron Chef, beginning in October 26, 2012.

Cooking competition following upcoming chefs, and the winner gets to host their own show!

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

The next generation of elite chefs face the toughest job interview yet as they seek to be named head chef at the brand-new restaurant at the Flamingo Las Vegas.
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10 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Aug 8, 2014 | 0.0 |
| 2 | Episode 2 | Aug 15, 2014 | 0.0 |
| 3 | Episode 3 | Aug 22, 2014 | 0.0 |
| 4 | Episode 4 | Aug 29, 2014 | 0.0 |
| 5 | Episode 5 | Sep 5, 2014 | 0.0 |
| 6 | Episode 6 | Sep 12, 2014 | 0.0 |
| 7 | An Extra Slice of... Pastry | Sep 19, 2014 | 0.0 |
| 8 | Episode 8 | Sep 26, 2014 | 0.0 |
| 9 | Episode 9 | Oct 1, 2014 | 0.0 |
| 10 | An Extra Slide of... The Final | Oct 8, 2014 | 0.0 |
10 episodes • 2015
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | An Extra Slice of... Madeira Cake | Aug 7, 2015 | 0.0 |
| 2 | An Extra Slice of... Biscotti | Aug 14, 2015 | 0.0 |
| 3 | An Extra Slice of... Quick Breads | Aug 21, 2015 | 0.0 |
| 4 | An Extra Slice of... Crème Brûlée | Aug 28, 2015 | 0.0 |
| 5 | An Extra Slice of... Sugar-Free Cakes | Sep 4, 2015 | 0.0 |
| 6 | An Extra Slice of... Frangipane Tarts | Sep 11, 2015 | 0.0 |
| 7 | An Extra Slice of... The Victorian Era | Sep 18, 2015 | 0.0 |
| 8 | An Extra Slice of... Patisserie | Sep 25, 2015 | 0.0 |
| 9 | An Extra Slice of... Chocolate Tarte | Oct 2, 2015 | 0.0 |
| 10 | An Extra Slice of... The Final | Oct 9, 2015 | 0.0 |
10 episodes • 2016
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Aug 26, 2016 | 0.0 |
| 2 | Episode 2 | Sep 2, 2016 | 0.0 |
| 3 | Episode 3 | Sep 9, 2016 | 0.0 |
| 4 | Episode 4 | Sep 16, 2016 | 0.0 |
| 5 | Episode 5 | Sep 23, 2016 | 0.0 |
| 6 | Episode 6 | Sep 30, 2016 | 0.0 |
| 7 | Episode 7 | Oct 7, 2016 | 0.0 |
| 8 | Episode 8 | Oct 14, 2016 | 0.0 |
| 9 | Episode 9 | Oct 21, 2016 | 0.0 |
| 10 | Episode 10 | Oct 28, 2016 | 0.0 |