We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
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13 episodes • 2014
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | You Hear That Sizzle? | Jul 2, 2014 | 0.0 |
| 2 | Crazy Surf & Turf | Jul 9, 2014 | 0.0 |
| 3 | Going Whole Hog | Jul 16, 2014 | 0.0 |
| 4 | Floribbean Flames | Jul 23, 2014 | 0.0 |
| 5 | Southern Char | Jul 30, 2014 | 0.0 |
| 6 | Pensacola Beach Brawl | Aug 6, 2014 | 0.0 |
| 7 | Big Sizzle in the Big Easy | Aug 13, 2014 | 0.0 |
| 8 | America's Favorite Pastime | Aug 20, 2014 | 0.0 |
| 9 | Beef in the Heart of Texas | Aug 27, 2014 | 0.0 |
| 10 | Battle on Beale St. | Sep 3, 2014 | 0.0 |
| 11 | Meat Me in St. Louis | Sep 10, 2014 | 0.0 |
| 12 | The Bluegrass Grillers | Sep 17, 2014 | 0.0 |
| 13 | Rolling Hills and Sizzling Grills | Sep 24, 2014 | 0.0 |
