Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...
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Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
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Adam Richman hits the road on a quest to relive his favourite decade, one delicious bite at a time.
Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.
Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.
The third season of "Beauty Kitchen" is now open, with the kitchen now run by Siu, Bob, and Cheung. A group of female artists transform into chefs and must pass multiple tests to prove whether they are genuine or fake. In the first round, the chefs must finish cooking a designated fancy dish within 30 minutes. In the second round, they must create a dish using a specific ingredient based on a given theme. The judges evaluate the dishes based on taste and cooking skills, and the male guests are asked to guess which female artist cooked the dish. After multiple episodes, the hosts and guests learned that cooking skills and avoiding bad taste are more important than creating delicious dishes. (535 characters) The number of tokens used this time: 792
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Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.
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Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
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Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
Welcome to Stump Sohla, where we use a big ol' game-show-style wheel to try and stump one of the internet's most talented chefs, Sohla El-Waylly!
Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London
Italian adaptation of the MasterChef format. The show features a series of challenges in which contestants must demonstrate their culinary skills. These include knowledge of edible products, exceptional creativity, and mastery of various cooking techniques and recipes. Additionally, contestants are expected to show adaptability in different situations, game strategy, and human charisma.
Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.
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4 episodes • 2012
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Jun 26, 2012 | 0.0 |
| 2 | Episode 2 | Jul 3, 2012 | 0.0 |
| 3 | Episode 3 | Jul 10, 2012 | 0.0 |
| 4 | Episode 4 | Jul 17, 2012 | 0.0 |