Bill Granger brings to life his passion for cooking in the same relaxed, stunning style of his cafés and books. Filled with no-fuss recipes using easy to find ingredients, Bills food ensures that everyone can prepare his appealing and delicious food. Bill shows how to cook meals for every occasion, whether it's breakfast or a barbecue, mid week meals or that special dinner party for family and friends.
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Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.
Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.
Twelve chefs channel their inner food scientists to re-create classic snacks and invent their own original treats for a $50,000 prize.
Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.
Meet Julius Roberts, ex London chef who swapped city life for a smallholding in Dorset. A Taste of the Country gives us a glimpse into his first summer on a journey to self sufficiency. Watch Julius raise goats, garden and grow and make delicious food alongside friends and family (both two legged and four legged!). This is your taste of the Dorset countryside, from the comfort of your sofa.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.
My Kitchen Rules is an Australian competitive cooking game show broadcast on the Seven Network since 2010. The series is produced by the team who created the Seven reality show My Restaurant Rules, and was put into production based on the success of Network Ten's MasterChef Australia. My Kitchen Rules has just been renewed by the Seven Network for a fifth series.
Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.
Celebrities from different walks of life - actors, singer and more - don their chef's hats and showcase their culinary skills to win the coveted MasterChef title.
Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
10 Minute Kitchen is about creative, fun, budget & family-friendly meals that you can prepare and cook at home. Most of the recipes require less than 10 minutes of preparation or 10 minutes to cook. From there, you'll be serving up meals, snacks, drinks, and more to the whole family.
Pamela’s Cooking With Love follows Pamela Anderson as she invites some of today’s most sought-after and buzz-worthy chefs to join her on a stunning rural property on Vancouver Island, where together they’ll prepare delicious plant-based meals to share with family and friends at dinner parties beautifully styled by Pamela.
Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!
MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault. The series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week. The first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
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This may take a moment for shows with many seasons.
6 episodes • 2004
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Early Days | Aug 2, 2004 | 0.0 |
| 2 | Day by Day | Aug 9, 2004 | 0.0 |
| 3 | Lazy Days | Aug 16, 2004 | 0.0 |
| 4 | Day & Nights | Aug 23, 2004 | 0.0 |
| 5 | Decadent Days | Aug 30, 2004 | 0.0 |
| 6 | Long Hot Days | Sep 6, 2004 | 0.0 |
7 episodes • 2008
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | School Days | Aug 4, 2008 | 0.0 |
| 2 | Rainy Days | Aug 11, 2008 | 0.0 |
| 3 | Good Old Days | Aug 18, 2008 | 0.0 |
| 4 | Far Flung Days | Aug 25, 2008 | 0.0 |
| 5 | Daylight | Sep 9, 2008 | 0.0 |
| 6 | Days Together | Sep 16, 2008 | 0.0 |
| 7 | Holly Days | Sep 23, 2008 | 0.0 |