An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.
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To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
WWE Superstars past and present reveal their compelling stories about the most important moments in WWE history.
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty
Paddy Gower tackles the issues facing New Zealanders. He's joined in studio by Newshub reporters, and comedians Karen O'Leary, Eli Matthewson and Courtney Dawson.
A series that explains the history and technology of weapons at war.
A detailed, and unbiased, look at the 43 men who have been the presidents of the United States of America.
Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.
Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!
A docuseries presented in found footage style, exploring the world of found footage and fake documentary movies. Each episode is broken down by subgenre, featuring recommendations, filmmaker interviews, and historical & behind-the-scenes information.
Media logic investigates the difference between image and reality. Media serve as a guide to get a grip on reality. But to what extent are they a reliable guide? How is public opinion formed? And what influence does this have on the actions of administrators, journalists and citizens?
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Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
The ocean floor is home to centuries' worth of sunken vessels integrated into marine habitats. Explore extraordinary wrecks around the world and learn how these artificial structures have become a part of the ecosystem--and in some cases, a vital tool in reversing the effects of human impact.
With the 00s now firmly in our rear view mirror, the decade is ripe for re-evaluation. From 9/11 to the financial crisis, the decade shows not only a period of turmoil in the United States but its also a golden age when the Internet hadnt been colonized by corporations, when social media was still young and fresh and when it was easy to make money.
Hybrid docuseries offering an expansive exploration of the exploitative and genocidal aspects of European colonialism, from America to Africa, and its impact on society today.
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6 episodes • 2025
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Cooking for the Powwow of a Lifetime (aka 500 Dancers. One Chef. One Sacred Stew.) | Oct 22, 2025 | 0.0 |
| 2 | Cooking a 400-Pound Pig in an Underground Oven | Nov 5, 2025 | 0.0 |
| 3 | Cooking Halibut in a Haida Longhouse | Nov 19, 2025 | 0.0 |
| 4 | Beach Asparagus & Wild Salmon in Alaska | Nov 26, 2025 | 0.0 |
| 5 | Cooking Ancient Roots in the Finger Lakes (aka Feasting with the Matriarchs of Onondaga) | Dec 17, 2025 | 0.0 |
| 6 | Pacific Eel Meets Salsa Macha Heat | Dec 31, 2025 | 0.0 |