← Back to Home
Postcards From Goa

Show Info

  • Status: Ended
  • First Aired: January 25, 2024
  • Seasons: 1
  • Episodes: 4
  • Networks: National Geographic India
  • Genres: Documentary

Where to Watch

We couldn't find any streaming providers for this show in your region.

Postcards From Goa(2024)

TMDB Rating: 0.0 (0 votes)

Overview

Discover Goa with Nat Geo Explorer and filmmaker Malaika Vaz as she explores the lesser-known treasures and incredible wild wonders of her home state.

Loading...

Loading episode ratings...

This may take a moment for shows with many seasons.

No image

Season 1

4 episodes • 2024Avg: 8.0

#EpisodeAir DateRating
1WildlifeJan 25, 20240.0
2HeritageJan 26, 20248.0
3FoodJan 27, 20248.0
4AdventureJan 28, 20248.0

Related Shows

Tacos of Texas
N/A

Tacos of Texas

2018

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.

America's National Parks
7.5

America's National Parks

2022

A celebration of the natural wonder and power of nature in our backyard. From iconic places to secret gems, this series will open the gateways for all to explore the breadth of the beauty and tranquility

Searching for Soul Food
6.0

Searching for Soul Food

2023

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Trails to Oishii Tokyo
N/A

Trails to Oishii Tokyo

2019

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Unlisted
N/A

Unlisted

2019

Join hosts Robi and Sue as they travel all over the Philippines like you've never seen it before.

Nigel Slater's Middle East
N/A

Nigel Slater's Middle East

2018

Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.

Hugova jízda Baskickem
N/A

Hugova jízda Baskickem

2020

No description available.

Do posledního sousta
N/A

Do posledního sousta

2021

No description available.

Sue Perkins: Perfectly Legal
4.1

Sue Perkins: Perfectly Legal

2022

There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.

Superhot: The Spicy World of Pepper People
6.7

Superhot: The Spicy World of Pepper People

2024

A deep dive into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them; one chili headsets out on a quest to answer the spiciest of questions.

Christopher Kimball's Milk Street Television
7.8

Christopher Kimball's Milk Street Television

2017

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Paradise Islands
6.7

Paradise Islands

2017

The tropical islands that lie between Asia and Australia are among the biologically richest on earth, and home to a vast number of plants and animals. From tree kangaroos to tarsiers, manta rays to mudskippers, the region abounds with life. But why? The answer lies deep in time, due to the many millions of years these islands have existed - and the power of the earth, the sun and the moon.

Expedition to the Edge
N/A

Expedition to the Edge

2020

Clemens Gabriel and his crew of family and friends set sail from the Marshall Islands to cross the perilous Northwest Passage -- an Arctic ship route known for its harsh weather, thick ice, and historic dangers and deaths.

Countryfile
4.6

Countryfile

1988

The people, places and stories making news in the British countryside.

Africa's Deadliest
7.0

Africa's Deadliest

2011

Africa is a land sculpted by time where animals have evolved complex weapons to arm them in the battle to live another day. An elephant's tusks can defend, or attack. An octopus uses camouflage to find food, or hide from an enemy. A Cape Fur Seal's speed and agility are valuable tools to catch a penguin, but ineffectual against a Great White Shark. A single hippopotamus holds a pride of twelve lions at bay with his sheer bulk, but backs down when faced with the piercing teeth of another hippo. With lethal weapons wielded by fearsome predators and prey, animals walk a precarious path, here among Africa's Deadliest.

The Hairy Bikers Go West
8.0

The Hairy Bikers Go West

2024

A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.

Rick Stein's Food Stories
N/A

Rick Stein's Food Stories

2024

Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Villen Keittio 30 Minuutissa
N/A

Villen Keittio 30 Minuutissa

2016

No description available.

The Hunt
8.2

The Hunt

2015

This major landmark series looks in detail at the fascinating relationship between predators and their prey. Rather than concentrating on ‘the blood and guts’ of predation, the series looks in unprecedented detail at the strategies predators use to catch their food and prey use to escape death. Sir David Attenborough narrates.

Simply Nigella
9.0

Simply Nigella

2015

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.