Michelin-starred Chef Tom Kerridge offers a step-by-step guide to preparing his favourite meal of the week. He shows us how to create the perfect Sunday lunch from from the amazing main meal to an indulgent pudding to wrap things up.
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Tom Kerridge
Self
Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
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Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
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Discover Goa with Nat Geo Explorer and filmmaker Malaika Vaz as she explores the lesser-known treasures and incredible wild wonders of her home state.
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"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Our favorite pastime is now a social experiment. Three couples who don't know each other braai together and a lot happens around the fire. And we're not just talking about the delicious food!
Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.
Series examining how what we eat can change our lives.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
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TrueSouth is an SEC Network/ ESPN television show, conceived by executive producer Wright Thompson and host John T Edge, directed by Tim Horgan of Bluefoot Entertainment. We tell honest stories about the past, present, and future of the South. In each city, we focus on two restaurants that talk to each other in interesting ways. From barbecue joints to gas station ceviche cafes, we share the origins of these restaurants, the forces threatening them, and the belief systems that support them.
Some of the nation's best-loved independent takeaways battle for supremacy in a fast-food showdown that crowns a different winner each week.
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This may take a moment for shows with many seasons.
9 episodes • 2022
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Summer | Aug 29, 2022 | 0.0 |
| 2 | Mexican | Aug 29, 2022 | 0.0 |
| 3 | Spring | Aug 29, 2022 | 0.0 |
| 4 | Fish | Aug 29, 2022 | 0.0 |
| 5 | Autumn | Sep 5, 2022 | 0.0 |
| 6 | Italian | Sep 5, 2022 | 0.0 |
| 7 | Winter | Sep 13, 2022 | 0.0 |
| 8 | Indian | Sep 13, 2022 | 0.0 |
| 9 | Christmas | Nov 17, 2022 | 0.0 |
8 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Roast Beef | Jan 15, 2024 | 0.0 |
| 2 | Spanish | Jan 22, 2024 | 0.0 |
| 3 | Roast Lamb | Jan 29, 2024 | 0.0 |
| 4 | Middle Eastern | Feb 5, 2024 | 0.0 |
| 5 | Venison Pie | Feb 12, 2024 | 0.0 |
| 6 | Chinese | Feb 19, 2024 | 0.0 |
| 7 | Roast Chicken | Feb 26, 2024 | 0.0 |
| 8 | French | Mar 4, 2024 | 0.0 |