Paul O'Leary, Helen Parker and Robin McLellan of deVOL Kitchens lead their skilled team of artisans to craft beautiful kitchens and furnishings for their clients from their 16th-century water mill-turned-workshop in the heart of the English countryside.
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A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.
“Lee’s Kitchen” is a spin-off from “Kang’s Kitchen,” which was itself a spin-off from “New Journey to the West”. Lee Soo Geun was on “Kang’s Kitchen” as a dishwasher and general kitchen helper. In “Lee’s Kitchen,” he will run the restaurant all by himself.
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Move from inspiration into action with hand-picked experts in home, kitchen, garden and the arts. Whether you're looking to style a room, start a garden or cook a new dish, each class is designed for anyone to roll up their sleeves and try something new.
Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef’s eyes. With an emphasis on function, each kitchen is transformed into a beautifully designed space fit for a chef without spending a fortune.
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Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!
Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.
Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.
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Having suffered a fiasco in the hotel business and saying goodbye to the Eleon Hotel, Eleanor retreats to Tuscany. Everything changes when the ex-fiance Dmitry Nagiyev, who is guilty of her bankruptcy, begins construction of the grandiose Resort complex in Sochi. To take revenge on the showman for all the insults, Eleanor buys a hotel that Nagiyev has his eye on, hires her ex-husband, chef Viktor Barinov, their daughter Katya and manager Mikhail Dzhekovich.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.
1911, A graduate of the Institute of Noble Maidens, Sasha Meshcherskaya returns to a small provincial town. The well-being of her family is based on her relationship with her loving uncle, the owner of the arms factory Nikolai Shumilov. Sashenka's parents: Prince Ivan Sergeevich Meshchersky and Maria Ilyinichna dream of their daughter's early marriage, and she herself dreams of a brilliant career as an architect. Wanting to please her parents, Sasha makes new acquaintances and instantly plunges into a whirlpool of intrigue, where political interests are at stake above personal passions. Cold-blooded murders and blackmail, intricacies of conspiracies, daring provocateurs eluding detection - all this captivates the enthusiastic schoolgirl, who experiences mortal melancholy from the paucity of life prospects. Without noticing it, Sasha becomes an ideal target for terrorist hypnosis.
Uno Meiko is the daughter of parents who run a western style restaurant in Tokyo. She marries and moves to Osaka with her husband. Meiko experiences cultural differences between Tokyo and Osaka, as she lives as a mother and wife in Osaka.
The menu at Claudia's Caribou Kitchen offers truly unique taste sensations. Claudia looks after a diverse group of dinner guests, serving up special bamboo for Mrs. Panda, edible ants for Abe the Anteater and plenty of delicious greens for Tom the Tortoise. A charming preschool animation offering bite sized lessons in core values of life, such as learning the importance of telling the truth, sharing and making friends.
Natsuki Hayashi is a 26-year-old office worker who leaves home at 8:00 a.m. and returns home at 6:00 p.m. everyday. She is usually dressed in a suit, but when she comes home, it is her castle. She lives in a 2DK apartment complex, surrounded by the sundries she has collected since her school days. Her daily routine is to cook dinner while listening to music. All recipes are in her head. The events of the day, things that interest her, and nostalgic memories. Whatever pops into her head, she cooks it rhythmically. Muttering to herself, she lets the music take over and today, too, a new recipe is born.
The “chef” follows an unemployed high-tech worker who fights to keep the talented chef relevant and starts working in the kitchen of a well-known restaurant that fights to keep its name at the top of Tel-Aviv’s super-competitive gastronomic world.
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This may take a moment for shows with many seasons.
8 episodes • 2021
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | A Kitchen Fit For a Castle | Aug 13, 2021 | 0.0 |
| 2 | Form and Function | Aug 13, 2021 | 0.0 |
| 3 | Big Dreams For a Small Kitchen | Aug 13, 2021 | 0.0 |
| 4 | Paul's Kitchen | Aug 20, 2021 | 0.0 |
| 5 | A Kitchen Built on Details | Aug 27, 2021 | 0.0 |
| 6 | A Kitchen for Entertaining | Sep 3, 2021 | 0.0 |
| 7 | A Kitchen Designer's Kitchen | Sep 10, 2021 | 0.0 |
| 8 | A Chef's Kitchen | Sep 17, 2021 | 0.0 |
10 episodes • 2022
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | The Haberdasher's Kitchen | Nov 11, 2022 | 0.0 |
| 2 | A Kitchen Where Old Meets New | Nov 18, 2022 | 0.0 |
| 3 | A Kitchen for an Old Barn | Nov 25, 2022 | 0.0 |
| 4 | Practical & Beautiful Kitchen | Dec 2, 2022 | 0.0 |
| 5 | A Basement Kitchen | Dec 9, 2022 | 0.0 |
| 6 | A Galley Kitchen | Dec 16, 2022 | 0.0 |
| 7 | A Georgian Kitchen | Dec 23, 2022 | 0.0 |
| 8 | A Kitchen for a Forever Home | Dec 30, 2022 | 0.0 |
| 9 | A Connecticut Kitchen | Jan 6, 2023 | 0.0 |
| 10 | A Manhattan Apartment Kitchen | Jan 13, 2023 | 0.0 |