Street Food: Latin America(2020)
Overview
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Loading episode ratings...
This may take a moment for shows with many seasons.
Limited Series
6 episodes • 2020Avg: 7.6
Limited Series
6 episodes • 2020Avg: 7.6
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Buenos Aires, Argentina | Jul 21, 2020 | 0.0 |
| 2 | Salvador, Brazil | Jul 21, 2020 | 8.0 |
| 3 | Oaxaca, Mexico | Jul 21, 2020 | 8.0 |
| 4 | Lima, Peru | Jul 21, 2020 | 8.0 |
| 5 | Bogota, Colombia | Jul 21, 2020 | 7.0 |
| 6 | La Paz, Bolivia | Jul 21, 2020 | 7.0 |
Related Shows
A Chef's Life
2013A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Adam Richman Eats Football
2024Adam Richman dives fork-first into Britain’s football food culture. Eating his way around some of the country’s leading football clubs. Adam will savour the flavours of everything from classic matchday footy scran to modern stadium fine dining.
INNtimate Escapes
1997International vacation resorts are spotlighted, along with hotels, cuisine and local attractions.
Meat & Potatoes
2010This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
Lost in Tokyo
2019No description available.
Bedekr
2014No description available.
Les vacances de Monsieur Bruno
2014No description available.
Travel Journal: South America
2014No description available.
Booze Traveler
2014Actor/adventurer Jack Maxwell learned a lot working in South Boston bars, and one lesson stood out: Enjoy a couple of drinks with a stranger, and the whole world opens up. Those experiences inspired "Booze Traveler," which follows Maxwell to various countries to quench his curiosity about what people drink, why, and the tales it prompts. In Armenia, Belize, Lithuania, Mongolia, Nepal and elsewhere, Maxwell learns its intoxicating traditions, meets with locals, joins in activities, and even helps with the alcohol-making process. He finds a unique drink, makes friends and shares stories in each spot.
3 on Tour
20073 op Reis is a travel program hosted by Floortje Dessing and Sebastiaan Labrie. In addition to the fixed hosts there is a guest host, who explores an eco-destination.
Mysterious Islands
2024Mysterious Islands takes viewers on an unforgettable adventure to explore the most enigmatic islands on the planet. Weaving together CGI, archival footage, and expert testimony—and with up to four incredible stories per one-hour episode—it's a wild ride as these incredible outposts gradually reveal their secrets
Sue Perkins: Perfectly Legal
2022There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.
Tucci in Italy
2025Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
Searching for Secrets
2021Journey back in time to uncover buried tales in cities across the globe, following local guides and historians on a journey that is both travel exposé and urban mystery.
Expedition with Steve Backshall
2019The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
Breakfast, Lunch & Dinner
2019Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
India with Sanjeev Bhaskar
2007India with Sanjeev Bhaskar is a four-part documentary from the BBC in which Sanjeev Bhaskar travels to India with director Deep Sehgal. The documentary was created as part of the BBC's series of programmes on the 60th anniversary of the independence of India and Pakistan. The series was broadcast between 30 July and 20 August 2007.
Exploring China: A Culinary Adventure
2012Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
A Bite of China
2012This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Jeunesse arabe, yallah!
2019No description available.