Donna's first television series reveals what makes her recipes, books and magazine so well-loved and admired. 'Donna Hay - fast, fresh, simple' will showcase the natural charm and passion Donna brings to the world of cooking. A relaxed and composed cook, Donna loves to share her tricks and tips of combining fresh and pantry ingredients to create fast and simple dishes, presented in her signature style.
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Public security investigators Kijima and Nakajo are investigating foreign neighborhoods across Japan in pursuit of a foreigner with a red bag containing mysterious confidential information. In order to find accurate information about the local area, we infiltrate an exotic restaurant run by a local foreigner and try out unknown foreign cuisine! Existing famous restaurants serving exotic cuisine are appearing one after another. A new type of gourmet drama where you can enjoy the exotic atmosphere while staying in Japan!
A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.
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No description available.
With more than 600 million views in weekly webisodes and over 6 million YouTube subscribers to date, Harley Morenstein, aka the “Sauce Boss,” and his kitchen crew are ready for primetime television. From whiskey-laced, burger-stuffed lasagnas to donut casseroles to Jack & Coke cupcakes — The Epic Meal Time team delivers recipes that are visually mind-blowing spins on food preparation and presentation. This new FYI series will follow the ingenious group as they invent spectacular new dishes, on a whole new “epic” level.
Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.
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No description available.
Each week, five amateur cooks compete against each other hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a cash prize.
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Jin embarks on his first variety show journey, along with well-known Korean chef, Baek Jong Won, to learn the process of brewing alcohol, specifically Korean rice wine to preserve and sustain its commercial market.
Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.
A spin-off of the Youn's Kitchen series. A program that shows the process of Lee Seo-jin, who was promoted from director of 'Youn's Kitchen' in the past to now a CEO/boss, opening and running a small snack & street food bar abroad.
After the death of Mao's mother - Pai - who was called the Goddess of Cuisine, Mao wants to be the Master Chef of his mother's restaurant. However, before Mao takes his mother's place as Master Chef, he travels to China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef just like his mother.
Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen.
You Sato is a new high school student living in the dorms. While seeking cheap eats at the local market he finds himself beat up and semi-conscious with fleeting glimpses of a girl during the moments of his collapse. As his memories recover the next day, he discovers that trying to purchase half priced lunchboxes can be hazardous to his health as free-for-all fights with local students for the discounted food is the nightly routine. The girl from the night before, Sen Yarizui, is an upper classmate known as the Frozen Witch and is one of the local Wolves who dominates the area. She educates him on the rules of the game where Wolves eat well while Dogs settle for cup ramen. With fellow first year student Hana Oshiroi, a fetishistic germaphobe, You Sato sets out to discover if he too has what it takes to be a Wolf and taste the sweet victory of half priced boxed banquets or wallow in the bitter defeat of reconstituted noodles and salty broth in a styrofoam bowl.
Edward Lee and his three friends set out on a culinary journey to find the taste of their grandmother's cooking! They travel around the country, taste seasonal winter ingredients, and reinterpret the recipes of country grandmothers. Will Edward Lee's country cooking be recognized by K-grandmas?
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Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
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13 episodes • 2011
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Modern Classics | Mar 15, 2011 | 0.0 |
| 2 | Fresh Spin on Old Favourites | Mar 22, 2011 | 0.0 |
| 3 | Simply Summer | Mar 29, 2011 | 0.0 |
| 4 | Mealtimes Made Easy | Apr 5, 2011 | 0.0 |
| 5 | Fast Flavours | Apr 12, 2011 | 0.0 |
| 6 | Taste, Tips and Tarts | Apr 19, 2011 | 0.0 |
| 7 | Standby Staples | Apr 26, 2011 | 0.0 |
| 8 | Cheat Eats | May 3, 2011 | 0.0 |
| 9 | Dinners Updated | May 10, 2011 | 0.0 |
| 10 | Fresh Flavours | May 17, 2011 | 0.0 |
| 11 | Instant Dinners | May 24, 2011 | 0.0 |
| 12 | Simple Suppers | May 31, 2011 | 0.0 |
| 13 | Modern Flavours | Jun 7, 2011 | 0.0 |