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Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

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Mary Berry explores the exciting world of quick cooking. Inspired by the places she visits, she brings some failsafe recipes that deliver on flavour but save on time.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Curious puppet pals Waffles and Mochi travel the world exploring the wonders of food and culture while learning how to cook with fresh ingredients.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

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Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

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Each week, two rival chefs each pair up with one cooking novice to battle it out in the kitchen. The pairs must produce up a thematic three-course meal—but the chefs are not allowed in the kitchen!

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

MasterChef New Zealand is a New Zealand competitive reality television cooking show based on the original British version of Masterchef. The first episode aired on 3 February 2010 at 7:30pm on TV ONE. The show currently features judges Ray McVinnie, Josh Emett and Simon Gault. The series is similar to the format of MasterChef Australia whereby contestants compete in weekly elimination challenges, including team challenges. The major difference is the New Zealand series only has one episode per week compared to Australia's five per week. The first series was won by Brett McGregor, over runner-up Kelly Young, in the grand finale which was screened on 28 April 2010. Nadia Lim won the second series, beating runner-up Jax Hamilton in the finale. The third series was won by Chelsea Winter, who beat runner-up Ana Schwarz in the finale.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Celebrity Cooking Showdown was a program that aired on NBC from April 17-19 and April 22, 2006. It was hosted by Alan Thicke.

Cooking competition following upcoming chefs, and the winner gets to host their own show!
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1 episodes • 2011
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Sep 19, 2011 | 0.0 |
71 episodes • 2012
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | 5-Ingredient Pastas | Sep 17, 2012 | 0.0 |
| 2 | Surf and Turf Taco Fiesta | Sep 18, 2012 | 0.0 |
| 3 | Not-So-Everyday Vegetables | Sep 19, 2012 | 0.0 |
| 5 | Pancake Breakfast | Sep 21, 2012 | 0.0 |
| 6 | Jerk Chicken Dinner | Sep 24, 2012 | 0.0 |
| 7 | Classic Italian Pastas | Sep 25, 2012 | 0.0 |
| 8 | Rice Main Dishes | Sep 26, 2012 | 0.0 |
| 9 | Stefano's Lemon Desserts | Sep 27, 2012 | 0.0 |
| 10 | Stefano's Classic French Dinner | Sep 28, 2012 | 0.0 |
| 11 | What To Do With... Pizza Dough | Oct 1, 2012 | 0.0 |
| 12 | 'Eat Your Greens' | Oct 2, 2012 | 0.0 |
| 13 | Chicken Cacciatore Dinner | Nov 5, 2012 | 0.0 |
| 14 | A Taste of Sicily | Oct 4, 2012 | 0.0 |
| 16 | Stefano's Express Dinners | Oct 8, 2012 | 0.0 |
| 17 | Classic Italian Desserts | Oct 9, 2012 | 0.0 |
| 18 | Chicken Fajita Night | Oct 10, 2012 | 0.0 |
| 19 | All About Onions | Oct 11, 2012 | 0.0 |
| 20 | Stefano's Big Dinner Party | Oct 12, 2012 | 0.0 |
| 21 | Stefano's Pantry Desserts | Oct 15, 2012 | 0.0 |
| 22 | Stefano's Fried Chicken and Biscuits | Oct 16, 2012 | 0.0 |
| 23 | Stefano's Herb Garden | Oct 17, 2012 | 0.0 |
| 24 | Tourtière Dinner | Oct 18, 2012 | 0.0 |
| 25 | What To Do With... Coconut | Oct 19, 2012 | 0.0 |
| 26 | Stefano's Chinese Take-Out | Oct 22, 2012 | 0.0 |
| 28 | Stefano's Great Big Casseroles | Oct 24, 2012 | 0.0 |
| 30 | Big & Beautiful Desserts | Oct 26, 2012 | 0.0 |
| 31 | Stefano's Big Salads | Oct 29, 2012 | 0.0 |
| 32 | Stefano's Italian Cookies | Oct 30, 2012 | 0.0 |
| 33 | Stefano's Cassoulet Dinner | Oct 31, 2012 | 0.0 |
| 34 | Stefano's Rack of Lamb Dinner | Nov 2, 2012 | 0.0 |
| 35 | Stefano’s Restaurant-Style Dishes | Nov 6, 2012 | 0.0 |
| 36 | Stefano’s Sandwich Shop | Nov 7, 2012 | 0.0 |
| 37 | Big Weekend Breakfast | Nov 9, 2012 | 0.0 |
| 38 | A Taste of Naples | Nov 26, 2012 | 0.0 |
| 39 | What To Do With... Beer | Nov 27, 2012 | 0.0 |
| 40 | Falafel Night | Nov 28, 2012 | 0.0 |
| 41 | All About Mozzarella | Nov 29, 2012 | 0.0 |
| 42 | Prime Rib Feast | Nov 30, 2012 | 0.0 |
| 50 | Potluck Desserts | Dec 12, 2012 | 0.0 |
| 51 | Fancy Pork Chop Dinner | Dec 13, 2012 | 0.0 |
| 52 | Party Platters | Dec 14, 2012 | 0.0 |
| 53 | Stefano's Food Gifts | Dec 17, 2012 | 0.0 |
| 54 | Festive Side Dishes | Dec 19, 2012 | 0.0 |
| 55 | Stefano's Classic Appetizers | Dec 27, 2012 | 0.0 |
| 56 | Fancy Lobster Dinner Made Easy | Dec 28, 2012 | 0.0 |
| 57 | Chicken Parmigiana Dinner | Jan 2, 2013 | 0.0 |
| 58 | What To Do With...A Side of Salmon | Jan 3, 2013 | 0.0 |
| 59 | What's For Dessert? | Jan 4, 2013 | 0.0 |
| 60 | Stefano's Ultimate Pad Thai Dinner | Jan 7, 2013 | 0.0 |
| 61 | Stefano's Southern BBQ | Jan 8, 2013 | 0.0 |
| 62 | What To Do With... Yogurt | Jan 9, 2013 | 0.0 |
| 63 | Baked Fish & Chip Dinner | Jan 10, 2013 | 0.0 |
| 64 | Italian Sunday Dinner | Jan 11, 2013 | 0.0 |
| 65 | Classic Pineapple Recipes | Jan 14, 2013 | 0.0 |
| 66 | Stefano's Clam Bake | Jan 15, 2013 | 0.0 |
| 67 | Cannelloni Dinner | Jan 16, 2013 | 0.0 |
| 68 | What To Do With... Chicken Breasts | Jan 17, 2013 | 0.0 |
| 69 | Classic Pot Roast Dinner | Jan 18, 2013 | 0.0 |
| 70 | Make Your Own Snacks | Jan 21, 2013 | 0.0 |
| 71 | Steak Frites Dinner | Jan 22, 2013 | 0.0 |
| 72 | What To Do With... Blueberries | Jan 23, 2013 | 0.0 |
| 73 | Leg of Lamb Dinner | Jan 24, 2013 | 0.0 |
| 74 | What To Do With... Leftover Pasta | Jan 25, 2013 | 0.0 |
| 75 | Meatless Monday Mains | Mar 18, 2013 | 0.0 |
| 76 | Hot Breakfast Solutions | Mar 19, 2013 | 0.0 |
| 77 | What to Do With... A Tub of Ricotta Cheese | Mar 20, 2013 | 0.0 |
| 78 | Stefano's BBQ Chicken Dinner | Mar 21, 2013 | 0.0 |
| 79 | Breakfast for Dinner | Mar 25, 2013 | 0.0 |
| 80 | Stefano's Sausage House | Mar 26, 2013 | 0.0 |
| 81 | Out-of-This-World Veggie Sides | Mar 27, 2013 | 0.0 |
| 82 | A Taste of Tuscany | Mar 28, 2013 | 0.0 |
0 episodes • TBA
| # | Episode | Air Date | Rating |
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