One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
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Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
A cooking show that features different celebrities with different recipes in the holy month of Ramadhan!
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Fresh Market Dinners is a travelling cooking series that takes us on a Canadian culinary journey from market to plate. In each half-hour episode, host Amanda Herrera brings us to local farmers markets, where she discovers local produce and artisanal products and learns more about the people who harvest the ingredients. Following her market adventure, Amanda drives her retro teardrop trailer to her fabulously cozy outdoor kitchen, where she cooks up inspiring recipes using the fresh food bounty she found that day. Nestled amongst nature’s best views, the Fresh Market Dinners cooking site is a picturesque outdoor setting perfect for preparing unique and easy seasonal dishes. Fresh Market Dinners is all about the love of fresh, local produce and craft products which inspire us to transform wholesome ingredients into a simple chic dinner. Ditch the grocery cart and join Amanda on her great gastronomic adventure.
Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.
The Restaurant is a reality television series that aired on NBC in 2003, with a second season broadcasting in 2004. The series had encore presentations on CNBC and Bravo. Celebrity chef Rocco DiSpirito opened the Gramercy Park, New York City, restaurant Union Pacific in August, 1997. The NBC series, it was announced, would follow DiSpirito as he launched and operated a new Manhattan restaurant. The first season revolved around the construction and opening of Rocco's on 22nd, scheduled to open in five weeks. Some 7.5 million viewers tuned in for the July 20, 2003 premiere focusing on the search for a location and construction work for the new restaurant. Among the 2000 people who showed up hoping to be hired were various actors, models and show business hopefuls. In addition to Rocco's mother, Nicolina DiSpirito, known for her famous meatballs, the show's on-camera personnel included David Miller, Alex Corrado, Domiziano Arcangeli, Heather Kristin, Natalie Norman, Topher Goodman, Lisa Wurzel, Brian Allen, Gideon Horowitz, Heather Snell, Amanda Congdon, Pete Giovine, Uzay Tumer, Emily Shaw, Lonn Coward, Carrie Keranen, Colleen Fitzgerald, Caroline Matler, Brian Petruzzell, Lola Belle, Susanna Hari, Tony Acinapura, John Charlesworth, Laurent Saillard, Perry Pollaci, Matt DiBarro and Tim Donoho.
A variety of famous peruvian celebrities with no abilities in the kitchen join this cooking show with the intention of becoming the best chef among all of them.
Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London
Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes
In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!
A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.
Britain's best amateur bakers compete in the iconic white tent - all united in their aim to prove their baking skills and impress judges Paul Hollywood and Prue Leith.
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.
easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!
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Celebrity chef and cookbook author, Spencer Watts celebrates sunny days, family, friends and the best food summer has to offer in this all new, fun filled backyard grilling series.
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25 episodes • 1963
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Boeuf Bourguignon | Feb 2, 1963 | 0.0 |
| 2 | French Onion Soup | Feb 9, 1963 | 0.0 |
| 3 | Casserole Roast Chicken | Feb 16, 1963 | 0.0 |
| 4 | The French Omelette | Feb 23, 1963 | 0.0 |
| 5 | Scallops | Mar 2, 1963 | 0.0 |
| 6 | Quiche Lorraine | Mar 9, 1963 | 0.0 |
| 7 | Fruit Tarts | Mar 16, 1963 | 0.0 |
| 8 | Chicken Breasts and Rice | Mar 23, 1963 | 0.0 |
| 9 | Vegetables the French Way | Mar 30, 1963 | 0.0 |
| 10 | Veal Scallops | Apr 6, 1963 | 0.0 |
| 11 | French Salads | Apr 13, 1963 | 0.0 |
| 12 | Chicken Livers a la Francaise | Apr 20, 1963 | 0.0 |
| 13 | Roast Duck a l'Orange | Apr 27, 1963 | 0.0 |
| 14 | Chocolate Mousse and Caramel Custard | May 4, 1963 | 0.0 |
| 15 | Patés | May 11, 1963 | 0.0 |
| 16 | Aspics | May 18, 1963 | 0.0 |
| 17 | Bouillabaise | May 25, 1963 | 0.0 |
| 18 | Lobster a l'Americaine | Jun 1, 1963 | 0.0 |
| 19 | French Crêpes I | Jun 8, 1963 | 0.0 |
| 20 | French Crêpes II | Jun 15, 1963 | 0.0 |
| 21 | Steaks And Hamburgers | Jun 22, 1963 | 0.0 |
| 22 | The Potato Show | Jun 29, 1963 | 0.0 |
| 23 | Soufflé On A Platter | Jul 6, 1963 | 0.0 |
| 24 | Dinner In A Pot | Jul 13, 1963 | 0.0 |
| 25 | Pâte à Choux | Jul 20, 1963 | 0.0 |
20 episodes • 1963
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Caramel Desserts | Nov 30, 1963 | 0.0 |
| 2 | Cooking Your Goose | Dec 7, 1963 | 0.0 |
| 3 | Chestnut Cookery | Dec 14, 1963 | 0.0 |
| 4 | Bringing in the New Year | Dec 21, 1963 | 0.0 |
| 5 | Coq au Vin | Jan 1, 1964 | 0.0 |
| 6 | Cassoulet | Jan 8, 1964 | 0.0 |
| 7 | Vegetable Adventures | Jan 15, 1964 | 0.0 |
| 8 | Puff Pastry | Jan 22, 1964 | 0.0 |
| 9 | More About Puff Pastry | Jan 29, 1964 | 0.0 |
| 10 | Fish Mousselines | Feb 5, 1964 | 0.0 |
| 11 | Cake for Company | Feb 12, 1964 | 0.0 |
| 12 | Artichokes from Top to Bottom | Feb 19, 1964 | 0.0 |
| 13 | Elegance with Eggs | Feb 26, 1964 | 0.0 |
| 14 | Cold Soufflés and Bavarian Cream | Mar 4, 1964 | 0.0 |
| 15 | Case for Salmon | Mar 11, 1964 | 0.0 |
| 16 | Broccoli and Cauliflower | Mar 18, 1964 | 0.0 |
| 17 | Veal for a King | Mar 25, 1964 | 0.0 |
| 18 | The Soup Show | Apr 1, 1964 | 0.0 |
| 19 | Flaming Soufflé | Apr 8, 1964 | 0.0 |
| 20 | Small Roast Birds | Apr 15, 1964 | 0.0 |
20 episodes • 1964
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Timbales | Oct 21, 1964 | 0.0 |
| 2 | Fish Filets Sylvestre | Oct 28, 1964 | 0.0 |
| 3 | Babas au Rhum | Nov 4, 1964 | 0.0 |
| 4 | Chicken Dinner in Half an Hour | Nov 11, 1964 | 0.0 |
| 5 | Rognons Sautés and Flambés | Dec 2, 1964 | 0.0 |
| 6 | The Mushroom Show | Dec 9, 1964 | 0.0 |
| 7 | Veal Dinner in Half an Hour | Dec 16, 1964 | 0.0 |
| 8 | Broiled Chicken Plain and Saucy | Dec 23, 1964 | 0.0 |
| 9 | Lamb Stew Is French Too | Jan 6, 1965 | 0.0 |
| 10 | Introducing Charlotte Malakoff | Jan 13, 1965 | 0.0 |
| 11 | Hot Turkey Ballotine | Jan 20, 1965 | 0.0 |
| 12 | Cold Turkey Galantine | Jan 27, 1965 | 0.0 |
| 13 | Le Marquis au Chocolat | Feb 3, 1965 | 0.0 |
| 14 | Vegetables for the Birds | Feb 10, 1965 | 0.0 |
| 15 | French Tarts, Apple Style | Feb 17, 1965 | 0.0 |
| 16 | French Jelly Roll | Feb 24, 1965 | 0.0 |
| 17 | Bûche de Noël | Mar 3, 1965 | 0.0 |
| 18 | Beef Gets Stewed Two Ways | Mar 10, 1965 | 0.0 |
| 19 | Ham Dinner in Half an Hour | Mar 17, 1965 | 0.0 |
| 20 | Croissants | Mar 24, 1965 | 0.0 |
20 episodes • 1965
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Chocolate Souffle | Mar 31, 1965 | 0.0 |
| 2 | Four in Hand Chicken | Apr 7, 1965 | 0.0 |
| 3 | Brioches | Apr 14, 1965 | 0.0 |
| 4 | Veal Prince Orloff | Apr 21, 1965 | 0.0 |
| 5 | Great Beginnings | Apr 28, 1965 | 0.0 |
| 6 | Turban of Sole | May 5, 1965 | 0.0 |
| 7 | Strawberry Tarts | May 12, 1965 | 0.0 |
| 8 | The Shrimp Show | May 19, 1965 | 0.0 |
| 9 | Salad Fixings | May 26, 1965 | 0.0 |
| 10 | Non-collapsible Cheese Soufflé | Jun 2, 1965 | 0.0 |
| 11 | Quiches | Jun 9, 1965 | 0.0 |
| 12 | Fish Dinner in Half an Hour | Jun 16, 1965 | 0.0 |
| 13 | French Veal Stew | Jun 23, 1965 | 0.0 |
| 14 | Improvisation | Jun 30, 1965 | 0.0 |
| 15 | The Empress' Rice | Jul 7, 1965 | 0.0 |
| 16 | Coquilles St. Jacques | Jul 14, 1965 | 0.0 |
| 17 | More About Steaks | Jul 21, 1965 | 0.0 |
| 18 | To Poach a Salmon | Jul 28, 1965 | 0.0 |
| 19 | Invitation to Lunch | Aug 4, 1965 | 0.0 |
| 20 | Beef in Red Wine | Aug 11, 1965 | 0.0 |
21 episodes • 1965
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Your Own French Onion Soup | Nov 24, 1965 | 0.0 |
| 2 | Chicken in Cocotte | Dec 11, 1965 | 0.0 |
| 3 | Queen of Sheba Cake | Dec 18, 1965 | 0.0 |
| 4 | New Year | Jan 1, 1966 | 0.0 |
| 5 | To Poach Sole Fillets | Jan 8, 1966 | 0.0 |
| 6 | Chop Dinner in Half an Hour | Jan 15, 1966 | 0.0 |
| 7 | Filet of Beef Wellington | Jan 22, 1966 | 0.0 |
| 8 | Apple Charlotte | Jan 29, 1966 | 0.0 |
| 9 | More Great Beginnings | Feb 5, 1966 | 0.0 |
| 10 | Roast Suckling Pig | Feb 12, 1966 | 0.0 |
| 11 | More About Potatoes | Feb 19, 1966 | 0.0 |
| 12 | Steak Dinner in Half an Hour | Feb 26, 1966 | 0.0 |
| 13 | The Endive Show | Mar 5, 1966 | 0.0 |
| 14 | Saddle of Lamb | Mar 12, 1966 | 0.0 |
| 15 | Napoleons | Mar 19, 1966 | 0.0 |
| 16 | Paella à l'Américaine | Mar 26, 1966 | 0.0 |
| 17 | Dinner Party First Course | Apr 13, 1966 | 0.0 |
| 18 | Dinner Party Main Course | Apr 13, 1966 | 0.0 |
| 19 | Dinner Party Meringue Dessert | Apr 20, 1966 | 0.0 |
| 20 | Soupe au Pistou | Apr 27, 1966 | 0.0 |
| 21 | Quenelles | May 4, 1966 | 0.0 |
17 episodes • 1966
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Génoise Cake | May 11, 1966 | 0.0 |
| 2 | Petits Fours | May 18, 1966 | 0.0 |
| 3 | The Mayonnaise Show | May 25, 1966 | 0.0 |
| 4 | Swordfish Dinner in a Half Hour | Jun 1, 1966 | 0.0 |
| 5 | Ossobuco | Jun 8, 1966 | 0.0 |
| 6 | Sweetbreads and Brains | Jun 15, 1966 | 0.0 |
| 7 | Asparagus from Tip to Butt | Jun 22, 1966 | 0.0 |
| 8 | Operation Chicken | Jun 29, 1966 | 0.0 |
| 9 | To Poach a Chicken | Jul 6, 1966 | 0.0 |
| 10 | Mousses, Bombes and Parfaits | Jul 13, 1966 | 0.0 |
| 11 | Bourride and Aïoli | Jul 20, 1966 | 0.0 |
| 12 | To Poach an Egg | Jul 27, 1966 | 0.0 |
| 13 | Roast Leg of Lamb | Aug 3, 1966 | 0.0 |
| 14 | Lobster Thermidor | Aug 10, 1966 | 0.0 |
| 15 | Speaking of Tongues | Aug 17, 1966 | 0.0 |
| 16 | Pipérade for Lunch | Aug 24, 1966 | 0.0 |
| 17 | Turban of Sole | Aug 31, 1966 | 0.0 |
23 episodes • 1970
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Bouillabaisse à la Marseillaise | Oct 7, 1970 | 0.0 |
| 2 | Napoleon's Chicken | Oct 14, 1970 | 0.0 |
| 3 | Spinach Twins | Mar 17, 1971 | 0.0 |
| 4 | Cake with a Halo | Oct 28, 1970 | 0.0 |
| 5 | Hamburger Dinner | Nov 4, 1970 | 0.0 |
| 6 | Salade Niçoise | Nov 11, 1970 | 0.0 |
| 7 | Turkey Breast Braised | Nov 18, 1970 | 0.0 |
| 8 | Lasagne à la Française | Nov 25, 1970 | 0.0 |
| 9 | Waiting for Gigot | Dec 2, 1970 | 0.0 |
| 10 | How About Lentils | Dec 9, 1970 | 0.0 |
| 11 | Fish in Monk's Clothing | Dec 16, 1970 | 0.0 |
| 12 | Gâteau in a Cage | Dec 23, 1970 | 0.0 |
| 13 | Cheese and Wine Party | Dec 30, 1970 | 0.0 |
| 14 | Curry Dinner | Jan 6, 1971 | 0.0 |
| 15 | Apple Desserts | Jan 13, 1971 | 0.0 |
| 16 | Meat Loaf Masquerade | Jan 20, 1971 | 0.0 |
| 17 | To Roast a Chicken | Jan 27, 1971 | 0.0 |
| 18 | Hard Boiled Eggs | Feb 3, 1971 | 0.0 |
| 19 | Boeuf Bourguignon (1971) | Feb 10, 1971 | 0.0 |
| 20 | Strawberry Soufflé | Feb 17, 1971 | 0.0 |
| 21 | Spaghetti Flambé | Feb 24, 1971 | 0.0 |
| 22 | French Bread | Mar 3, 1971 | 0.0 |
| 23 | More About French Bread | Mar 10, 1971 | 0.0 |
20 episodes • 1971
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Vegetable for All Occasions | Mar 17, 1971 | 0.0 |
| 2 | Pot au Feu | Mar 24, 1971 | 0.0 |
| 3 | Pizza Variations | Mar 31, 1971 | 0.0 |
| 4 | Begin with Shrimp | Apr 7, 1971 | 0.0 |
| 5 | Chocolate Cake | Apr 14, 1971 | 0.0 |
| 6 | Working with Chocolate | Apr 21, 1971 | 0.0 |
| 7 | To Press a Duck | Apr 28, 1971 | 0.0 |
| 8 | Flaky Pastry | May 5, 1971 | 0.0 |
| 9 | Glamour Pudding | May 12, 1971 | 0.0 |
| 10 | The Whole Fish Story | May 19, 1971 | 0.0 |
| 11 | VIP Veal: Poitrina Farcie | May 26, 1971 | 0.0 |
| 12 | Brochettes, Kebabs and Skewers | Jun 2, 1971 | 0.0 |
| 13 | Rye Bread | Jun 9, 1971 | 0.0 |
| 14 | Flaming Fish | Jun 16, 1971 | 0.0 |
| 15 | Summer Salads | Jun 23, 1971 | 0.0 |
| 16 | The Lobster Show | Jun 30, 1971 | 0.0 |
| 17 | Coq Au Vin Alias Chicken Fricassee | Jul 7, 1971 | 0.0 |
| 18 | Mousse Au Chocolat (Chocolate Mousse) | Jul 14, 1971 | 0.0 |
| 19 | Quiche Lorraine and Company | Jul 21, 1971 | 0.0 |
| 20 | To Suff a Sausage | Jul 28, 1971 | 0.0 |
26 episodes • 1971
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Coq au Vin Alias Chicken Fricassee | Oct 6, 1971 | 0.0 |
| 2 | Mousse au Chocolat | Oct 13, 1971 | 0.0 |
| 3 | Quiche Lorraine & Co. | Oct 20, 1971 | 0.0 |
| 4 | To Stuff a Sausage | Oct 27, 1971 | 0.0 |
| 5 | The Artichoke | Nov 3, 1971 | 0.0 |
| 6 | Tartes aux Fruits (Fruit Tarts) | Nov 10, 1971 | 0.0 |
| 7 | To Roast a Turkey | Nov 17, 1971 | 0.0 |
| 8 | French Croissants | Nov 24, 1971 | 0.0 |
| 9 | Soupe du Jour | Dec 1, 1971 | 0.0 |
| 10 | Terrines and Pâtés | Dec 8, 1971 | 0.0 |
| 11 | Madeleines and Génoise | Dec 15, 1971 | 0.0 |
| 12 | To Make a Bûche | Dec 22, 1971 | 0.0 |
| 13 | Le Cocktail | Dec 29, 1971 | 0.0 |
| 14 | Gallic Pot Roast | Jan 5, 1972 | 0.0 |
| 15 | Cheese Soufflé | Jan 12, 1972 | 0.0 |
| 16 | The Good Loaf | Jan 19, 1972 | 0.0 |
| 17 | The Hollandaise Family | Jan 26, 1972 | 0.0 |
| 18 | Tripes à la Mode | Jan 30, 1972 | 0.0 |
| 19 | Sole Bonne Femme | Feb 6, 1972 | 0.0 |
| 20 | Orange Bavarian Cream | Feb 13, 1972 | 0.0 |
| 21 | To Stuff a Cabbage | Feb 20, 1972 | 0.0 |
| 22 | The Omelette Show | Feb 27, 1972 | 0.0 |
| 23 | Elegance with Aspic | Mar 5, 1972 | 0.0 |
| 24 | French Fries | Mar 12, 1972 | 0.0 |
| 25 | Ham Transformation | Mar 19, 1972 | 0.0 |
| 26 | Ice Cream | Mar 26, 1972 | 0.0 |
13 episodes • 1972
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | For Working Guys and Gals | Oct 1, 1972 | 0.0 |
| 2 | Small Kitchen, Big Ideas | Oct 8, 1972 | 0.0 |
| 3 | Coffee and Brioche | Oct 15, 1972 | 0.0 |
| 4 | Brunch for a Bunch | Oct 22, 1972 | 0.0 |
| 5 | VIP Cake | Oct 29, 1972 | 0.0 |
| 6 | To Ragoût a Goose | Nov 5, 1972 | 0.0 |
| 7 | Sudden Company | Nov 12, 1972 | 0.0 |
| 8 | First Course Sit Down Dinner | Nov 19, 1972 | 0.0 |
| 9 | Main Course Sit Down Dinner | Nov 26, 1972 | 0.0 |
| 10 | Grand Finale Sit Down Dinner | Dec 3, 1972 | 0.0 |
| 11 | Kids Want to Cook | Dec 10, 1972 | 0.0 |
| 12 | Two Dollar Banquet | Dec 17, 1972 | 0.0 |
| 13 | Puff Pastry to Go | Dec 24, 1972 | 0.0 |