No one in the world eats like Chef Rodelio Aglibot, aka The Food Buddha. This award-winning chef is devoted to food; Rodelio travels to new cities in search of those magical bites that will inspire new menu items for his Chicago restaurant. Rodelio has created a signature ordering style that ensures he never misses that one mind-blowing dish on a menu: He's going to order everythingl! "I'll have OOE—that's One Of Each!" It's an all day eating extravaganza guided by one local chef or foodie, who shows Rodelio the city's hidden gems in hopes of wowing the guy who has tasted EVERYTHING. After Chef Rodelio and his guide drop the "OOE" bomb on three unsuspecting restaurants, which bite really floored him? And how will this world-class chef interpret what he tasted into a new menu item? It's a chowdown of epic proportion when you eat Buddha style.
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During a career spanning more than fifteen years, Simon has visited over a hundred countries on six different continents, experiencing epic landscapes and uncovering moving and dramatic human stories. Now, he catches up with some of the memorable characters he’s met along the way, as well as revealing behind the scenes moments and exploring some of the huge changes he’s witnessed while travelling around the world.
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From space, the US appears to be an immense single land mass hemmed between the planet's two greatest oceans. Look a little closer, however, and you notice something else. All around its coastline floats a gauntlet of countless islands.
Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Simon Reeve travels to beautiful and troubled Burma, also called Myanmar, to explore the country after the forced delocation of ethnic Rohingya Muslims from their homes.
One of the most appealing features of Japan's national road network is the various Michinoeki, literally way stations, that provide a place for motorists to rest, dine and shop. They offer information on the locality and restaurants with regional specialties, and often sell local crafts and delicacies for travelers to take home. A stop at one or more of these spots helps to make any road trip in Japan unforgettable.
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Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.
Tita Ureta discovers what is happening in the most important rivers around the world. Great stories, accompanied by the culture, customs, traditions and unique people of each place visited.
Two men go backpacking to Cuba, the country full of their unique charms. For two weeks, they enjoy Che Guevara’s revolution of freedom, the exciting melody of Buena Vista Social Club, splendid old cars, and refreshment from Mojito. They find lodging by walking around, think about places to eat, sleep, and what to wear. Bargaining happens everywhere. They throw themselves into the unpredictable moments. Here are the two confused tourists with a backpack. Their travel starts now.
Documentary following Ireland's Customs teams as they, with the help of the Irish police, try to stop organised smugglers from bringing drugs, cars and even exotic animals into the country.
Breathtaking natural beauty, tolerant, safe and prosperous. That is the picture we have of Canada in the Netherlands. But is it really that paradisical, or does Trudeau's country know how to put on a mask of civility? Writer Emy Koopman travels in Paradise Canada from Vancouver to Montreal and looks at the problems brewing beneath the surface. The series delves into all the urgent themes of our time and examines the state of Canada with racism and gender equality, migration, climate change and the welfare state. Emy Koopman speaks to famous Canadian intellectuals such as Charles Taylor, Margaret Atwood and Jordan Peterson.
Survivalist Hazen Audel explores how tribal people face-off against the world’s toughest terrains—Jungles, deserts, mountains, forests, plains and desert islands. Featuring the best and most exciting moments of Hazen’s adventures so far this series will show us how different cultures have stood the test of time and survived the planet’s most extreme environments.
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.
Travel with Christy Leung to Western Australia and Queensland, and enjoy breathtaking ocean views. Overcome her fears and go skydiving. Discover the desert on a 4-wheeler and explore the mysterious stone formations. Take on the jungle with ropes courses and get close to wildlife, including koalas, kangaroos, and quokkas. Indulge in fresh seafood and beer, and enjoy a picnic in the great outdoors.
Enjoy a fun-filled family vacation and create lasting memories together. Follow three pairs of guests on their custom-designed trips. Along the way, enjoy delicious food, exciting activities, and surprise adventures.
Series examining how what we eat can change our lives.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
A unique travel show that combines selfie filming, POV, drone, social media interaction and more other nowadays filming approaches.
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2 episodes • 2010
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Buddha Big in the Big Easy | Jun 14, 2010 | 0.0 |
| 2 | Eating San Francisco | Jun 14, 2010 | 0.0 |