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Hugh Fearnley-Whittingstall spurns the London summer and heads for open country to spend some time eating off the fat of the land in a trawl through Britain's wild larder.
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Adam Richman hits the road on a quest to relive his favourite decade, one delicious bite at a time.
Alex Guarnaschelli takes on challenges and carts from the show.
Tom recruits eight families keen to change their lives for the better. He believes that cooking from scratch with fresh ingredients will make them healthier, fitter and happier.
Former Dirty Sanchez frontman turned endurance athlete and vegan Matthew Pritchard goes on a mission to make Wales healthier.
The third season of "Beauty Kitchen" is now open, with the kitchen now run by Siu, Bob, and Cheung. A group of female artists transform into chefs and must pass multiple tests to prove whether they are genuine or fake. In the first round, the chefs must finish cooking a designated fancy dish within 30 minutes. In the second round, they must create a dish using a specific ingredient based on a given theme. The judges evaluate the dishes based on taste and cooking skills, and the male guests are asked to guess which female artist cooked the dish. After multiple episodes, the hosts and guests learned that cooking skills and avoiding bad taste are more important than creating delicious dishes. (535 characters) The number of tokens used this time: 792
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Fresh Market Dinners is a travelling cooking series that takes us on a Canadian culinary journey from market to plate. In each half-hour episode, host Amanda Herrera brings us to local farmers markets, where she discovers local produce and artisanal products and learns more about the people who harvest the ingredients. Following her market adventure, Amanda drives her retro teardrop trailer to her fabulously cozy outdoor kitchen, where she cooks up inspiring recipes using the fresh food bounty she found that day. Nestled amongst nature’s best views, the Fresh Market Dinners cooking site is a picturesque outdoor setting perfect for preparing unique and easy seasonal dishes. Fresh Market Dinners is all about the love of fresh, local produce and craft products which inspire us to transform wholesome ingredients into a simple chic dinner. Ditch the grocery cart and join Amanda on her great gastronomic adventure.
Chef and restaurateur John Torode and food writer and ingredients expert Gregg Wallace search for the country's top celebrity chef.
Gordon sets up a business behind bars, attempting to get prisoners working and paying something back into the system. But training up a group of prisoners won't be easy...
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Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.
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Cake decorators, sugar artists and pumpkin carving experts battle it out as they create Halloween-themed edible displays. The last team to scare off the competition will take home a $50,000 grand prize.
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.
Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.
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2 episodes • 2010
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Dec 27, 2010 | 0.0 |
| 2 | Episode 2 | Dec 28, 2010 | 0.0 |