


The six-episode series shows the authentic Tony behind the neurotic characters he plays — a passionate food lover who makes bread and breaks bread with local bakers, top chefs, home cooks and everyone in between.
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Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

I went on a 5 week trip through Switzerland, Italy & Croatia, my first big trip in over 18 months.
The experience of a celebrity touring some region of the planet and tasting its food, culture and nightlife, in exotic destinations such as Rio de Janeiro, Cancun, Las Vegas, Australia, Miami and Milan.

I had 6 weeks to travel from the south to the north of Vietnam. This 3 part documentary series captures the complete backpacking experience as I travel from Saigon up to Ha Giang.

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Since their development in the 1850s, ocean liners have been far more than simply passenger ships - they were also the conduit for enormous technological, social and global cultural change. This four-part series is an international story told from a uniquely Australian point of view about the most romantic ships ever built.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

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Orlando Bloom takes viewers on a thrilling journey of self-discovery as he pushes his limits physically and mentally in order to reach his personal edge of what is possible.

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.

This newsmagazine series investigates intriguing crime and justice cases that touch on all aspects of the human experience. Over its long run, the show has helped exonerate wrongly convicted people, driven the reopening — and resolution — of cold cases, and changed numerous lives. CBS News correspondents offer an in-depth look into each story, with the emphasis on solving the mystery at its heart.

Michael Portillo explores Canada, armed with his Appleton's Guidebook.

Globe Trekker is an adventure tourism television series produced by Pilot Productions. The British series was inspired by the Lonely Planet travelbooks and began airing in 1994. Globe Trekker is broadcast in over 40 countries across six continents. Each episode features a host, called a traveller, who travels with a camera crew to a country—often, a relatively exotic locale—and experiences the sights, sounds, and culture that the location has to offer. Special episodes feature in-depth city, beach, dive, shopping, history, festival, and food guides. The show often goes far beyond popular tourist destinations in order to give viewers a more authentic look at local culture. Presenters usually participate in different aspects of regional life, such as attending a traditional wedding or visiting a mining community. They address the viewer directly, acting as tourists-turned-tour guides, but are also filmed interacting with locals and discovering interesting locations in unrehearsed sequences. Globe Trekker also sometimes includes brief interviews with backpackers who share tips on independent travel in that particular country.

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Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.

From unprecedented access of gold vaults to the working of currency presses, take an unfiltered look at India's Central Bank - The Reserve Bank of India.
With over 25 years of cooking experience, cowboy Kent Rollins demonstrates how to prepare a range of comforting dishes full of unbridled flavor.

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
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6 episodes • 2025Avg: 2.6Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | New York City | Oct 5, 2025 | 1.0 |
| 2 | Marseille | Oct 12, 2025 | 1.0 |
| 3 | São Paulo | Oct 26, 2025 | 6.3 |
| 4 | Wisconsin | Nov 2, 2025 | 5.5 |
| 5 | Tokyo | Nov 9, 2025 | 1.0 |
| 6 | Iceland | Nov 9, 2025 | 1.0 |