
Show Info
- Status: Returning Series
- First Aired: March 1, 2024
- Seasons: 1
- Episodes: 6
- Networks: NHK WORLD-JAPAN
- Genres: Documentary
Where to Watch
We couldn't find any streaming providers for this show in your region.
EKIBEN JAPAN(2024)
Overview
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
Loading episode ratings...
This may take a moment for shows with many seasons.
No imageSeason 1
6 episodes • 2024
Season 1
6 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | A Feast Nurtured by a Volcano | Mar 1, 2024 | 0.0 |
| 2 | Comfort Food from the Northern Seas | Mar 16, 2024 | 0.0 |
| 3 | Ocean Delicacy Meets Mountain Delights | Jul 30, 2024 | 0.0 |
| 4 | Octopus Cuisine Inspired by Tradition | Sep 4, 2024 | 0.0 |
| 5 | Mythical Flavors of Fermentation | Oct 30, 2024 | 0.0 |
| 6 | A Bento Shaped by Layers of Tradition | Dec 4, 2024 | 0.0 |
Related Shows
La passion des trains
UnknownNo description available.

Trails to Oishii Tokyo
2019Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Around the World by Train With Tony Robinson
2019Covering thousands of miles, Sir Tony Robinson takes a whirlwind journey around the globe by train.

Christopher Kimball's Milk Street Television
2017Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

The F Word
2005The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Nadia's Comfort Kitchen
2020Nadia Lim is here to share deliciously simple dishes that make the most of your kitchen staples during lockdown. Embracing flexibility with tasty, inventive recipes and tips and hacks to feed your family in these unique and challenging times.

Tour de thaï
2022No description available.

Thumbs Up!
2012David Choe hitchhikes his way across these United States by (other people's) trains, cars, and boats.

The Hairy Bikers Go West
2024A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.

Rick Stein's Food Stories
2024Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.

Simply Nigella
2015Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new recipes and tips designed to make our lives easier, Nigella proves that whatever the occasion, food, in the eating and the making, should always be pleasurable.

Anthony Bourdain: No Reservations
2005Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

The Hairy Bikers' Northern Exposure
2015The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania.

Jonathan Phang's Gourmet Trains
2014The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.

The Hairy Bikers: Mums Know Best
2010The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.

I'll Have What Phil's Having
2015Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores six culinary capitals of the world in search for the best of a city’s specialty, or one of its most unusual dishes.

Delicious Food à Hokkaido
UnknownNo description available.
New British Kitchen
UnknownCelebrity MasterChef finalist Hardeep Singh Kohli and chef and MasterChef judge John Torode take us on a culinary exploration of the UK, discovering how settling migrants have brought their homeland's cuisine with them to the area. Join Hardeep on location, as he delves into the heart of Polish flavours in West London, Ukrainian fare in Huddersfield and Turkish delicacies in Glasgow. Then it’s back into the kitchen where John Torode cooks the recipes Hardeep has gathered. The challenge doesn’t end there; Hardeep must put his new found culinary knowledge to the test, cooking a traditional dish authentic enough to win the local communities seal of approval. From Portuguese Custard Tarts to Polish Beetroot soup with Mushroom pockets, this will be no small feat; can our MasterChefs rise to the challenge? One thing is certain; this inquisitive and enlightening new series is a delightful introduction into our ever changing daily menus. Be inspired by the beautiful banquet of traditional fare that has shaped a New British Kitchen.

Poh & Co.
2015Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

Food Odyssey
2014No description available.