"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
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Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.
Trainspotting Live will bring three nights of spotting, joy and excitement to BBC Four as Peter Snow, mathematician Dr Hannah Fry and engineer Dick Strawbridge along with a team of rail train enthusiasts revel in the tantalising intricacies, trade secrets and true pleasures of trainspotting... live!
A journey riding the rails around the world, from the locomotive to rail traffic control to the maintenance depot.
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Actor Julie Walters rides upon the UK's most beautiful coastal railways.
The Flying Scotsman has broken records and starred in movies.
Professor Alice Roberts gets exclusive access to some of the most recently uncovered archaeology in Egypt as she travels the country by train.
Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
Historian Liz McIvor explores how Britain's expanding rail network was the spark to a social revolution, starting in the 1800s and continuing through to modern times.
Documentary series about the resurgence of steam power on the Welsh railways, including the ambitious Welsh Highland Railway in Snowdonia.
From the Chhatrapati Shivaji Terminus in Mumbai, Dan Snow, Anita Rani and Robert Llewellyn explore the science behind the world's busiest railway. With John Sergeant reporting from across India.
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
easy to follow 'How-to' cooking videos (usually) by the amazing Samantha Davison (nee Curry..) of some of her favourite dishes!
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Series in which chef James Strawbridge visits country houses, learns their histories and cooks a feast for the owners.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Discover the diverse and delicious flavors of Malaysian cuisine with Jessica Liu and Juliana Ng. Each episode highlights a popular Malaysian dish and takes viewers on a culinary journey to visit unique and renowned eateries, while going behind the scenes to learn secrets from top chefs. Learn how to cook classic Malaysian dishes at home with tips on selecting ingredients, seasoning, and cooking techniques. Featured dishes include Bak Kut Teh, Laksa, and Kaya Toast.
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6 episodes • 2024
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | A Feast Nurtured by a Volcano | Mar 1, 2024 | 0.0 |
| 2 | Comfort Food from the Northern Seas | Mar 16, 2024 | 0.0 |
| 3 | Ocean Delicacy Meets Mountain Delights | Jul 30, 2024 | 0.0 |
| 4 | Octopus Cuisine Inspired by Tradition | Sep 4, 2024 | 0.0 |
| 5 | Mythical Flavors of Fermentation | Oct 30, 2024 | 0.0 |
| 6 | A Bento Shaped by Layers of Tradition | Dec 4, 2024 | 0.0 |
7 episodes • 2025
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Curry Framed by 400 Years of History | Jan 8, 2025 | 0.0 |
| 2 | Meaty Mushrooms Grown in Winter Cold | Feb 26, 2025 | 0.0 |
| 3 | The Taste of Home in a Port Town | May 25, 2025 | 0.0 |
| 4 | Sakura's Gift: The Flavors of Spring in Tohoku | Jun 1, 2025 | 0.0 |
| 5 | An Ekiben of Volcanic Memory and Blessing | Aug 10, 2025 | 0.0 |
| 6 | Reclaiming the Ocean's Blessings | Sep 14, 2025 | 0.0 |
| 7 | A Bento that Brings Comfort at an Old Train Station | Dec 14, 2025 | 0.0 |
2 episodes • 2026
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Carrying On the Aroma of Yuzu | Jan 25, 2026 | 0.0 |
| 2 | Northern Waters and Woodlands Nurtured by Fishermen | Feb 1, 2026 | 0.0 |