The Try Guys testing their mettle in kitchens across America by attempting to whip up a variety of classic dishes and restaurant specialties - with some "surprising and hilarious results".
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Five popular gentlemen are about to embark on the adventure of a lifetime. Claes Malmberg, Thomas Ravelli, Harald Treutiger, Kjell Bergqvist and Peter Magnusson will tick off their bucket lists on a trip unlike anything they've done before.
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Over-the-top and unfiltered, celebrity chef Matty Matheson whips up global comfort foods on a culinary adventure that's equal parts lessons and laughs.
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Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
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Pasta follows the dreams and successes of a young woman who aspires to become an elite chef at La Sfera Italian restaurant.
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
Explorer Levison Wood sets out on a nine-month walk along the length of the River Nile, visiting rainforests, deserts, cities and war zones, and encountering modern Africa, its people and its wildlife.
New Zealand Today began on Jono And Ben as a parody of click-bait journalism and modern media culture. The segment went on to become its own 'show within a show' and clips have since racked up hundreds of thousands of views online. New Zealand Today takes Guy Williams around the country checking out strange and unusual goings-on in regional New Zealand.
Jamie Oliver goes on a mission to change the way people think about vegetables, demonstrating a collection of vibrant, hearty and healthy vegetarian dishes that everyone can add to their kitchen.
Musician John Lurie knows nothing about fishing, but that doesn't stop him from embarking on fishing in exotic locations with friends.
Every day an epic struggle rages in grocery stores across Japan - the battle for half-priced bento boxes! Once the discount stickers go on, ravenous brawlers start throwing punches in a knockdown, drag-out war over who gets to take home the cheap eats. When a young, broke high school student named Sato joins the Half-Priced Food Lovers Club, he proves to be a rising talent in the world of insane food fights. But does he have what it takes to become the king of clearance cuisine?
Willy Fog is a British millionaire who bets that he will be able to go around the world in only eighty days.
Three well-known adventurers want to make a travel program where they search for the origins of the Vespa in Italy. Unfortunately, everything that can go wrong, goes wrong.
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The naturalist visits uncharted territory in pursuit of new discoveries. Steve Backshall takes on physical challenges, encounters extraordinary wildlife and meets remarkable people.
Chef David Chang takes his insatiable curiosity about food, culture and identity on the road, in the convivial company of fun-loving celebrity guests.
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5 episodes • 2022
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Los Angeles: Tamales and Donuts | Aug 31, 2022 | 0.0 |
| 2 | Charleston: Chicken Wings and Pizza | Sep 7, 2022 | 0.0 |
| 3 | Atlanta: Vegan Burgers and Thai Noodles | Sep 14, 2022 | 0.0 |
| 4 | Santa Barbara: Fish and Croissants | Sep 21, 2022 | 0.0 |
| 5 | Nashville: Dosas and Wedding Cakes | Sep 28, 2022 | 0.0 |