Going to the local market when we visit a foreign city is something we all love to do. More people visit them in one day than all the city's art museums put together. Markets attract us for their colours, smells, people, sounds and taste.
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Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.
Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.
A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.
Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.
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Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
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"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's culture and cuisine.
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
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Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.
Series examining how what we eat can change our lives.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way.
Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain's hidden hunger crisis and are challenged to help UK households find a way out of food poverty
Tim, Thom and Trevor had five weeks to travel from River Cottage to Land's End without any money. To survive they had to hunt for food for themselves and renewable electricity for their converted milkfloat - a three-ton, 1980’s electric milk float - top speed of 17 miles an hour. Get it right, and they’d eat like kings as they trundle through some of the most beautiful places in Britain. Get it wrong and they'd be starving, and going nowhere fast!
Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
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15 episodes • 2013Avg: 8.0
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Turin - Porta Palazzo | Feb 25, 2013 | 0.0 |
| 2 | Budapest - Központi Vásárcsarnok | Feb 26, 2013 | 0.0 |
| 3 | Vienna - Naschmarkt | Feb 27, 2013 | 0.0 |
| 4 | Lyon - La Croix Rousse | Feb 28, 2013 | 0.0 |
| 5 | Barcelona - La Boqueria | Mar 1, 2013 | 8.0 |
| 6 | Episode 6 | Mar 4, 2013 | 0.0 |
| 7 | Episode 7 | Mar 5, 2013 | 0.0 |
| 8 | Episode 8 | Mar 6, 2013 | 0.0 |
| 9 | Episode 9 | Mar 7, 2013 | 0.0 |
| 10 | Episode 10 | Mar 8, 2013 | 0.0 |
| 11 | Episode 11 | Mar 11, 2013 | 0.0 |
| 12 | Episode 12 | Mar 12, 2013 | 0.0 |
| 13 | Episode 13 | Mar 13, 2013 | 0.0 |
| 14 | Episode 14 | Mar 14, 2013 | 0.0 |
| 15 | Episode 15 | Mar 15, 2013 | 0.0 |
5 episodes • 2015
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Florence - Mercato Centrale | Jul 13, 2015 | 0.0 |
| 2 | Toulouse - Marché Victor Hugo | Jul 14, 2015 | 0.0 |
| 3 | Zagreb - Dolac Market | Jul 15, 2015 | 0.0 |
| 4 | Riga - Centraltirgus | Jul 16, 2015 | 0.0 |
| 5 | Freiburg - Munstermarkt | Jul 17, 2015 | 0.0 |
5 episodes • 2018
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Palermo - Ballarò | Jan 22, 2018 | 0.0 |
| 2 | Helsinki - Vanha Kauppahalli | Jan 23, 2018 | 0.0 |
| 3 | Lisbon - Mercato da Ribeira | Jan 24, 2018 | 0.0 |
| 4 | Munich - Viktualienmarkt | Jan 25, 2018 | 0.0 |
| 5 | Amsterdam - Albert Cuyp Market | Jan 26, 2018 | 0.0 |
5 episodes • 2021Avg: 9.0Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Valencia - Mercado Central | Jan 31, 2021 | 0.0 |
| 2 | Bergen - Fisketorget | Feb 1, 2021 | 0.0 |
| 3 | Cagliari - Mercato Di San Benedetto | Feb 3, 2021 | 0.0 |
| 4 | Cork - English Market | Feb 7, 2021 | 9.0 |
| 5 | Thessaloniki - Kapani Market | Feb 4, 2021 | 0.0 |
4 episodes • 2023
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Ljubljana - Central Market | Nov 20, 2023 | 0.0 |
| 2 | Dijon - Les Halles de Dijon | Nov 21, 2023 | 0.0 |
| 3 | Hamburg - Isemarkt | Nov 22, 2023 | 0.0 |
| 4 | Venice - Rialto Market | Nov 23, 2023 | 0.0 |
5 episodes • 2025Avg: 8.0
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Oct 22, 2025 | 8.0 |
| 2 | Episode 2 | Oct 23, 2025 | 8.0 |
| 3 | Episode 3 | Oct 23, 2025 | 0.0 |
| 4 | Episode 4 | Oct 24, 2025 | 0.0 |
| 5 | Episode 5 | Oct 24, 2025 | 8.0 |