


"Level the chef up."
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
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MasterChef USA, on PBS, is the original US adaptation of the BBC's MasterChef, a cooking competition for amateur cooks. Grab your whisks and hang on to your toques, as the 27 regional MasterChef champs chop, purée, roast, braise, sauté, simmer and grill their way through the Olympics of amateur cooking to the title of MasterChef USA! Host Gary Rhodes, one of Great Britain’s best-loved chefs, guides us through 13 half-hour episodes and an hour long prime time special. A panel of celebrity judges preside as 27 winning amateur chefs, wielding their own mouthwatering menus, battle over Brulée and Beurre Blanc, wrangle over roasted peppers and risotto, and strive to create the most satisfying soup, salad and soufflé.

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

When top restaurateurs are in need of an executive chef, they turn to Anne Burrell. To find the right fit, Anne puts chef candidates through the toughest job interview of their lives.

Two people take on the commitment to learn to cook for each other like professional chefs. They will be learning from some of Thailand's most prominent celebrity chefs.

A mix of professional chefs and passionate home cooks compete in a series of creative cooking challenges, earning cash in their bank for every dish that impresses the Chef while attempting to expose an undercover mole (the rat) determined to sabotage the dishes and undermine their chances at victory.

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A show where Tay Tawan acts as matchmaker for Jennie and his friends while having a delicious meal. Every episode features different restaurants and Tay Tawan also introduces new friend to Jennie.

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Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

The first season of Sweden's Idol premiered in August 2004 and continued until its grand finale on 26 November. It is a spin off of Britain's Pop Idol.

Fasten your aprons, start your gas burners and get ready for an all-out BBQ brawl as LifeStyle FOOD Channel kicks off its search for Australia's #1 BBQ'er! Great BBQ Challenge scoured the country in search of Australia's best tong wielders to find 21 BBQ-ers who will grill against one another in pursuit of national glory. It's a contest where the chef's personality is just as important as their cooking skills. The winner earns the title of Australia's best BBQ'er plus the chance to host their own show on LifeStyle FOOD along with $25,000!

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Eva Longoria explores French cuisine and culture.

Each year, hopeful singers from all over the country audition to be part of one of the biggest shows in American television history. Who will become the new American Idol?

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11 episodes • 2022Avg: 6.7Valley of Despair
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Welcome to the Next Level | Jan 2, 2022 | 6.0 |
| 2 | High Steaks | Jan 5, 2022 | 6.0 |
| 3 | Infinite Pastabilities | Jan 12, 2022 | 6.0 |
| 4 | Fowl Play | Jan 19, 2022 | 6.0 |
| 5 | The Next Level Burger | Jan 26, 2022 | 7.5 |
| 6 | Drop in for Brunch | Jan 30, 2022 | 7.0 |
| 7 | A Seafood Tower | Feb 2, 2022 | 7.0 |
| 8 | When Pigs Fly | Feb 9, 2022 | 7.0 |
| 9 | Fusion Confusion | Feb 16, 2022 | 7.0 |
| 10 | Show Stopping Semi-Finals | Feb 23, 2022 | 7.0 |
| 11 | The Final Level | Mar 2, 2022 | 0.0 |

15 episodes • 2023Avg: 7.0Valley of Despair
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | A Next Level Welcome | Feb 12, 2023 | 7.0 |
| 2 | Party Like a Guac Star | Feb 16, 2023 | 7.0 |
| 3 | No Pain, No Grain | Feb 23, 2023 | 7.0 |
| 4 | Rice Guys Finish Last | Mar 2, 2023 | 7.0 |
| 5 | Game Time | Mar 9, 2023 | 7.0 |
| 6 | Sugar and Tea and Rum | Mar 16, 2023 | 7.0 |
| 7 | Here Fishy, Fishy | Mar 23, 2023 | 7.0 |
| 8 | Going Global | Mar 30, 2023 | 7.0 |
| 9 | Happy Hour | Apr 6, 2023 | 7.0 |
| 10 | That's What Cheese Said | Apr 13, 2023 | 7.0 |
| 11 | Fry Me A River | Apr 20, 2023 | 7.0 |
| 12 | Bake It 'til You Make It | Apr 27, 2023 | 7.0 |
| 13 | Surf and Turf | May 4, 2023 | 7.0 |
| 14 | Made In America | May 11, 2023 | 7.0 |
| 15 | Next Level Finale | May 11, 2023 | 7.0 |

16 episodes • 2024Avg: 7.9
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Auditions -- Social Media | Jan 28, 2024 | 8.0 |
| 2 | Auditions -- Home Cooks | Feb 1, 2024 | 8.0 |
| 3 | Auditions -- Pros | Feb 8, 2024 | 8.0 |
| 4 | The Draft; Smash Bash | Feb 15, 2024 | 8.0 |
| 5 | Curry in a Hurry | Feb 22, 2024 | 8.0 |
| 6 | 80 Degrees and Palm Trees | Feb 29, 2024 | 8.0 |
| 7 | On the Go | Mar 7, 2024 | 8.0 |
| 8 | Don't Have a Cow, Man | Mar 14, 2024 | 8.0 |
| 9 | You Wanna Pizza Me? | Mar 21, 2024 | 8.0 |
| 10 | It's All Greek to Me | Mar 28, 2024 | 8.0 |
| 11 | Squad Goals | Apr 4, 2024 | 8.0 |
| 12 | Bingo, Bango, Bento! | Apr 11, 2024 | 0.0 |
| 13 | Picture Perfect | Apr 18, 2024 | 8.0 |
| 14 | Kombucha Kulture | Apr 25, 2024 | 8.0 |
| 15 | Taste of Success | May 2, 2024 | 8.0 |
| 16 | The Final Level | May 9, 2024 | 7.0 |

14 episodes • 2025Avg: 8.1Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Social Media Chef Auditions | Feb 13, 2025 | 8.0 |
| 2 | Home Chef Auditions | Feb 20, 2025 | 8.0 |
| 3 | Pro Chef Auditions | Feb 27, 2025 | 8.0 |
| 4 | Ciao Down | Mar 6, 2025 | 9.0 |
| 5 | Grills Gone Wild | Mar 13, 2025 | 0.0 |
| 6 | Shoyu My Ramen | Mar 20, 2025 | 9.0 |
| 7 | The Menu | Mar 27, 2025 | 7.0 |
| 8 | Beat the Heat | Apr 3, 2025 | 8.0 |
| 9 | The Thunderdome | Apr 10, 2025 | 8.0 |
| 10 | A Very Special O' Cajun | Apr 17, 2025 | 8.0 |
| 11 | Tapas In | Apr 24, 2025 | 8.0 |
| 12 | Bad to the Bone | May 1, 2025 | 8.0 |
| 13 | Always Crust Your Instincts | May 8, 2025 | 8.0 |
| 14 | Final Level | May 15, 2025 | 8.0 |

10 episodes • 2026Avg: 8.0Golden Era
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Auditions - Pro Chefs | Jan 29, 2026 | 8.0 |
| 2 | Auditions - Social Media Chefs | Feb 5, 2026 | 8.0 |
| 3 | Auditions - Home Chefs | Feb 12, 2026 | 8.0 |
| 4 | The Draft/Taco Party | Feb 19, 2026 | 8.0 |
| 5 | Sea Monsters | Feb 26, 2026 | 0.0 |
| 6 | Bowl in One | Mar 5, 2026 | 8.0 |
| 7 | Service, Please! | Mar 12, 2026 | 8.0 |
| 8 | Episode 8 | Mar 19, 2026 | 0.0 |
| 9 | Episode 9 | Mar 26, 2026 | 0.0 |
| 10 | Episode 10 | Apr 2, 2026 | 0.0 |