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Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.
A food competition series that travels across the country and tackles the food world from a wholly different direction: the restaurants. Sixteen of the nation's best restaurants, representing all variety of cuisines, will compete against each other on their own turf to find out who truly provides the best all-around, top-to-bottom restaurant experience and deserves to be crowned as the Best New Restaurant.
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Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
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Discover Goa with Nat Geo Explorer and filmmaker Malaika Vaz as she explores the lesser-known treasures and incredible wild wonders of her home state.
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"Human Table" is a food documentary with two men who are passionate about barbecue. "Documentaries look at things slowly, and seriously, and reveal the long-term. It's that kind of genre. Through 'Human Table', I capture that through the topic of food and music", Lee Seung Gi.
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
Our favorite pastime is now a social experiment. Three couples who don't know each other braai together and a lot happens around the fire. And we're not just talking about the delicious food!
University student Wakamizu Ryota (Emoto Tokio), who is the middle of job hunting, gets caught up in a sudden gang dispute. Ryota’s life is saved by Yanagiba Ryuichi (Namase Katsuhisa), the boss of Yanagiba-gumi, and Ryota for some reason ends up harbouring Yanagiba in his own home. Ignoring Ryota who wants him to leave immediately, Yanagiba uses the leftover food in the fridge and starts to prepare a meal without asking. However, the meal is surprisingly delicious despite the leftovers that did not seem possible to combine. This is the beginning of a bizarre communal life connected by meals for a gangster and a university student.
Popstar and food enthusiast Benjamin Ingrosso invites Swedish celebrities to dinner.
Series examining how what we eat can change our lives.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
Cooking School Stories takes you beyond the classroom and inside the personal lives of nine culinary students at The Art Institute of California - Los Angeles. From orientation to graduation, we'll travel alongside the students as they tackle an intense class load, balance their complicated personal lives and cope with day-to-day stress. Find out if they have what it takes to fulfill their dreams and become America's future chefs.
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24 episodes • 2015
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Episode 1 | Jul 16, 2015 | 0.0 |
| 2 | Episode 2 | Jul 23, 2015 | 0.0 |
| 3 | Episode 3 | Jul 30, 2015 | 0.0 |
| 4 | Episode 4 | Aug 6, 2015 | 0.0 |
| 5 | Episode 5 | Aug 13, 2015 | 0.0 |
| 6 | Episode 6 | Aug 20, 2015 | 0.0 |
| 7 | Episode 7 | Aug 27, 2015 | 0.0 |
| 8 | Episode 8 | Sep 3, 2015 | 0.0 |
| 9 | Episode 9 | Sep 10, 2015 | 0.0 |
| 10 | Episode 10 | Sep 17, 2015 | 0.0 |
| 11 | Episode 11 | Sep 24, 2015 | 0.0 |
| 12 | Episode 12 | Oct 1, 2015 | 0.0 |
| 13 | Episode 13 | Oct 8, 2015 | 0.0 |
| 14 | Episode 14 | Oct 15, 2015 | 0.0 |
| 15 | Episode 15 | Oct 22, 2015 | 0.0 |
| 16 | Episode 16 | Oct 29, 2015 | 0.0 |
| 17 | Episode 17 | Nov 5, 2015 | 0.0 |
| 18 | Episode 18 | Nov 12, 2015 | 0.0 |
| 19 | Episode 19 | Nov 19, 2015 | 0.0 |
| 20 | Episode 20 | Nov 26, 2015 | 0.0 |
| 21 | Episode 21 | Dec 3, 2015 | 0.0 |
| 22 | Episode 22 | Dec 10, 2015 | 0.0 |
| 23 | Episode 23 | Dec 17, 2015 | 0.0 |
| 24 | Episode 24 | Dec 24, 2015 | 0.0 |