Celebrity chefs and good friends Chuck Hughes and Danny Smiles are on a cross-country culinary RV adventure. They stop in six spectacular places in Canada where they go to any lengths to source and sample the freshest and tastiest foods. Then they turn that unique mix of ingredients into a one-of-a-kind campground feast for the local chefs, farmers, fishermen and foragers who helped them gather their bounty.
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Prolific video creators, YouTube stars and lifelong friends, Rhett McLaughlin and Link Neal have amassed billions of views with countless segments dedicated to learning about and trying new food on their wildly popular daily internet show, “Good Mythical Morning.” Now this dynamic duo are going behind closed doors and into the secret test kitchens and research & development centers of some of America’s favorite food brands.
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"No new recipe, no return!" Three men set sail on a survival cooking adventure under this ultimate mission. Ryu Su Young (a.k.a. Mr. Eo), a man with proven culinary skills, teams up with Yoon Kyung Ho, who keeps the team grounded with humor, and Kihyun, full of youthful energy and passion. Though they come from different backgrounds and personalities, their unique colors blend as they build teamwork and develop creative new recipes. But the challenges go far beyond the kitchen. From unfamiliar food cultures to language barriers, wave after wave of obstacles stands in their way. Will this trio complete their culinary mission and successfully navigate their way back home? (Credit: Kocowa)
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Actor Cha Seung-won, passionate for ancient civilizations, sets off on an extraordinary expedition to Mexico alongside actor Kim Sung-kyun and Juyeon from 'THE BOYZ'. Together, they delve into the captivating remnants of the enigmatic Mayan Empire. Throughout their journey, they unravel the mysteries surrounding the Maya civilization by visiting historical sites and immersing themselves in the authentic local lifestyle. In addition to exploring the civilization firsthand, they also showcase their culinary skills by creating fusion dishes that combine Korean and Mexican flavors using traditional ingredients.
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Eva Longoria explores French cuisine and culture.
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"A man went looking for America.... And couldn't find it anywhere!" proclaimed the original Easy Rider poster. Four decades later filmmakers Simon Witter and Hannes Rossacher set out to see if they could find America, retracing the film's original route across the country with Easy Rider super fans Jim Leonard and Mike Kittrell, on a quest to find out how the many issues that resonated through the film had developed, for better or worse, in the interim. Along the way they met musicians, journalists, academics, seasteading idealists, drug policy experts and healers, and heard from the film's makers and extras about the dramatic genesis of the cult film that blew like a wind of change through the stilted kitsch of mainstream cinema in 1969, re-writing the rulebook on genre, drugs, music, cinematography and even the use of non-actors, holding a mirror up to the values of a changing America.
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Ramyun Brothers go to a famous tourist spot and open a ramyeon restaurant. They prepared 21 ramyeon recipes that can show the taste of Korea to people. As they serve various kinds of ramyeons, their goal is to capture the Japanese people who are used to ramen and promote Korean-style ramyeon to them.
Follow Eva Longoria on a gastronomic pilgrimage across the rich tapestry of Spanish cuisine.
Christopher Timothy and Peter Davison get behind the wheel of the 1936-designed Morgan 4/4 and set out on a series of road trips along some of Britain's most beautiful vintage roads. Taking inspiration from old travel guides of the day and travelling the most iconic sights of the regions, they experience the thrills of the era when Britain first fell in love with the motor car and when the open road was a gateway to adventure and exploration.
Guy Fieri tasks Noah Cappe and two Food Network chefs with going off the Diners, Drive-Ins, and Dives path to find the best local dishes around.
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Gemini-Fourth invite you to open a party and eat for free for the whole table! with the program 'Win delicious food for free Pepsi, can I have a treat?'
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Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber showcase popular local food spots, learn cooking techniques, and reveal chef's secrets, highlighting ingredients, preparation methods, and seasoning tricks. Viewers can learn to create authentic Japanese cuisine at home.
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6 episodes • 2017
| # | Episode | Air Date | Rating |
|---|---|---|---|
| 1 | Bounty from the Counties | Mar 3, 2017 | 0.0 |
| 2 | Island Time | Mar 10, 2017 | 0.0 |
| 3 | Salt of the Earth | Mar 17, 2017 | 0.0 |
| 4 | Mexi-Canadian Fiesta | Mar 24, 2017 | 0.0 |
| 5 | Acadian Feast from the East | Mar 31, 2017 | 0.0 |
| 6 | Lobster Bake by the Ocean | Apr 7, 2017 | 0.0 |